This easy cream cheese chicken recipe is perfect for anyone looking to whip up a delicious meal in just 30 minutes. Using pantry staples, you can transform a simple block of cream cheese into a rich, creamy garlic herb sauce that perfectly complements tender chicken. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress with its flavor and simplicity.
Why You’ll Love This Recipe
- Quick Preparation: With only 30 minutes from start to finish, this meal is ideal for busy weeknights.
- Creamy Delight: The cream cheese creates a smooth and rich sauce that elevates the chicken’s flavor.
- Versatile Dish: Perfect for serving over pasta, rice, or alongside vegetables, making it suitable for any occasion.
- Simple Ingredients: Made with common pantry items, this recipe doesn’t require a trip to the grocery store.
- Crowd-Pleaser: The combination of garlic and herbs makes it appealing to both kids and adults.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother and more enjoyable. Here are the essentials you’ll need.
Essential Tools and Equipment
- Skillet
- Microwave
- Cutting board
- Knife
- Measuring spoons
- Spoon for stirring
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps achieve that desirable golden-brown crust on the chicken.
- Microwave: Softening the cream cheese quickly allows for easier mixing into your sauce.
- Cutting Board & Knife: These are essential for safely preparing your ingredients, ensuring even cuts for cooking.
Ingredients
This easy cream cheese chicken is a 30-minute meal made with pantry staples! Transform a block of cream cheese into the best creamy garlic herb sauce.
Main Ingredients
- 8 ounces cream cheese (a block of Philly) (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon butter
- 1 tablespoon olive oil
Aromatics and Seasonings
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Fresh chopped parsley (optional, to taste)
How to Make Easy Cream Cheese Chicken
Step 1: Soften the Cream Cheese
Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.
Step 2: Prepare the Chicken
Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season them with garlic powder and some salt & pepper.
Step 3: Cook the Chicken
Melt the butter and oil in a skillet over medium-high heat. When hot, add the chicken and cook for about 5-6 minutes per side or until golden and cooked through (165F). Transfer cooked chicken to a plate.
Step 4: Sauté Onions
Reduce heat to medium, then add onions to the skillet. Sauté for 5-7 minutes or until softened and lightly browned.
Step 5: Add Garlic
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 6: Make the Sauce
Add in chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until smooth; this may take a few minutes.
Step 7: Combine Chicken with Sauce
Add the chicken back to the skillet and warm through. If needed, thin out the sauce with a splash more chicken broth. Adjust seasoning with salt & pepper if necessary. Sprinkle with parsley if desired, then serve immediately.
How to Serve Easy Cream Cheese Chicken
Serving Easy Cream Cheese Chicken can be a delightful experience. Pair it with various sides or serve it creatively for a memorable meal.
Over Rice
- Serve the creamy chicken over a bed of fluffy white rice or brown rice to soak up the delicious sauce.
With Pasta
- Toss the chicken and sauce with your favorite pasta for a rich and filling dish that’s perfect for any night.
On a Salad
- Slice the chicken and serve it on top of mixed greens, drizzling with extra sauce for a fresh twist.
In a Wrap
- Use tortillas to wrap the chicken and some veggies together for an easy, handheld meal.
With Crusty Bread
- Serve with slices of crusty bread to dip into the creamy sauce, making every bite indulgent.
How to Perfect Easy Cream Cheese Chicken
To ensure your Easy Cream Cheese Chicken turns out perfectly every time, consider these helpful tips.
- Use softened cream cheese – Softened cream cheese blends easily into the sauce, creating a smoother texture.
- Adjust seasoning – Taste the sauce before serving; you may want to add more salt, pepper, or herbs based on your preference.
- Cook chicken thoroughly – Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Add veggies – Incorporate spinach or bell peppers into the sauce for added nutrition and flavor.
- Store leftovers properly – Keep any leftover chicken in an airtight container in the fridge for up to three days.
- Reheat gently – When reheating, do so on low heat to prevent separation of the cream cheese sauce.
Best Side Dishes for Easy Cream Cheese Chicken
Pairing side dishes with Easy Cream Cheese Chicken enhances your meal’s flavors. Here are some great options:
- Steamed Broccoli – A simple yet nutritious green that complements the creamy sauce beautifully.
- Garlic Mashed Potatoes – Rich and creamy mashed potatoes make an excellent base for soaking up extra sauce.
- Roasted Asparagus – Lightly seasoned asparagus adds a crunchy texture that balances the dish.
- Quinoa Salad – A refreshing quinoa salad with veggies provides a healthy contrast to the rich chicken.
- Cauliflower Rice – For a low-carb option, serve cauliflower rice alongside the chicken for a light meal.
- Sautéed Green Beans – Bright green beans sautéed in garlic offer both color and flavor to your plate.
Common Mistakes to Avoid
Making Easy Cream Cheese Chicken can be simple, but there are a few common missteps that can affect your dish’s outcome. Here are some mistakes to watch out for:
- Skipping the softening step: If you don’t soften the cream cheese, it will be challenging to create a smooth sauce. Always microwave it until very soft before mixing.
- Not seasoning properly: Under-seasoned chicken can lead to bland flavors. Make sure to use enough salt and pepper during preparation.
- Overcooking the chicken: Overcooked chicken becomes dry and tough. Aim for an internal temperature of 165°F and keep an eye on cooking times.
- Ignoring the broth quantity: Using too little chicken broth can make the sauce too thick. Adjust the amount based on your desired consistency.
- Rushing the sautéing process: Sautéing onions and garlic too quickly can lead to uneven cooking. Allow them to cook slowly until softened and lightly browned for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- It will last for up to 3 days.
Freezing Easy Cream Cheese Chicken
- You can freeze this dish for up to 2 months.
- Use a freezer-safe container or heavy-duty freezer bag.
Reheating Easy Cream Cheese Chicken
- Oven: Preheat to 350°F, place in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until hot.
- Stovetop: Warm over medium heat, adding a splash of broth if needed to keep it moist.
Frequently Asked Questions
Here are some common questions about making Easy Cream Cheese Chicken:
Can I use other types of cheese?
You can substitute cream cheese with mascarpone or even Greek yogurt for a lighter version.
How do I customize my Easy Cream Cheese Chicken?
Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor!
What sides pair well with this dish?
Serve this creamy chicken with rice, pasta, or steamed vegetables for a complete meal.
Can I make this recipe gluten-free?
Yes! Just ensure that your chicken broth is gluten-free, and you’re all set.
Final Thoughts
This Easy Cream Cheese Chicken is not just quick; it’s also incredibly versatile! You can easily customize it by adding your favorite herbs or veggies. The creamy garlic herb sauce makes every bite delightful. Give it a try, and enjoy a comforting meal that’s sure to please everyone at your table!
Easy Cream Cheese Chicken
Indulge in the creamy goodness of Easy Cream Cheese Chicken, a delightful meal that combines tender chicken breasts with a rich garlic herb sauce made from cream cheese. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings. With simple pantry ingredients, including chicken broth and seasonings, you can create a flavorful experience that satisfies the whole family. Whether served over pasta, rice, or alongside fresh vegetables, this comforting recipe is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Fresh chopped parsley (optional, to taste)
Instructions
- Microwave the cream cheese until very soft. Cut into smaller pieces and set aside.
- Slice chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat. Cook chicken for about 5-6 minutes on each side until golden brown and fully cooked (165°F). Remove from skillet.
- Add onions to the same skillet; sauté for 5-7 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
- Pour in chicken broth, add softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until smooth.
- Return chicken to the skillet; warm through and adjust consistency with additional broth if needed.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 135mg
