Easy Crock Pot Cream Cheese Chicken Chili
Discover the comforting warmth of Easy Crock Pot Cream Cheese Chicken Chili, a beloved family favorite that’s perfect for busy weeknights or cozy weekends. This creamy chili blends tender chicken, zesty spices, and savory beans for a delightful one-pot meal that everyone will enjoy. With minimal prep time and the slow cooker doing all the work, you can savor rich flavors without the hassle. Ideal for game day gatherings or a hearty family dinner, this recipe is versatile enough to serve on its own or as a filling for tacos, burritos, or over rice.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 can black beans (15 oz)
- 1 can corn (15.25 oz, undrained)
- 1 can Rotel tomatoes (10 oz, undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 8 oz light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse black beans; set aside.
- Place chicken breasts at the bottom of the slow cooker and layer with corn, Rotel tomatoes, and black beans.
- Sprinkle cumin, chili powder, onion powder, and ranch dressing mix over ingredients; stir gently.
- Place cream cheese on top without stirring in. Cover and cook on low for 6–8 hours.
- After cooking, shred chicken with two forks and stir back into the chili mixture before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg