Easy Cucumber Muffins – Kid Approved!
Easy Cucumber Muffins – Kid Approved! are a scrumptious and nutritious treat that your family will adore. These delightful muffins are made with fresh cucumbers, offering a mild flavor that appeals to kids while sneaking in some veggies. Perfect for breakfast, snacks, or as a lunchbox surprise, these muffins are light, subtly sweet, and incredibly easy to prepare. With just 10 minutes of prep time and minimal clean-up, you can enjoy delicious homemade muffins in under half an hour. This recipe not only makes cooking fun but also encourages healthy eating habits among children.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pureed cucumber
- 3 eggs
- 3/4 cup oil (olive or coconut)
- 1/4 tsp vanilla extract
- 1 cup sugar (or less)
- 3 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp ginger
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pureed cucumber, eggs, oil, vanilla, and sugar until well combined.
- Add flour, baking soda, salt, baking powder, cinnamon, and ginger to the wet mixture. Stir until just combined.
- Pour the batter into muffin tins filled three-quarters full.
- Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://melteddish.com/easy-cucumber-muffins-kid-approved/