Easy Flourless Oatmeal Carrot Cake
This Easy Flourless Oatmeal Carrot Cake Recipe is a healthy and delicious treat that brings together the goodness of oats and carrots without any refined sugars. Whether you’re looking for a nutritious breakfast option or a delightful afternoon snack, this cake is moist, packed with flavor, and perfect for all ages. With just a handful of simple ingredients, you can whip up this guilt-free indulgence in no time. The natural sweetness from honey combined with the warm notes of cinnamon creates a comforting dessert that pairs wonderfully with coffee or tea. Enjoy it as is, or elevate your experience with cream cheese frosting or fresh fruit toppings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 shredded carrots
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter (room temperature)
- 1 tsp vanilla
Instructions
- Preheat your oven to 180C/300F.
- In a mixing bowl, combine all ingredients except shredded carrots. Use an immersion blender to create a smooth batter.
- Gently fold in the shredded carrots until evenly mixed.
- Line a 7×7 inch baking pan with parchment paper and pour in the batter, spreading it evenly.
- Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg