Easy Homemade Biscuits
Indulge in the warm, buttery goodness of Easy Homemade Biscuits. With their soft and flaky texture, these biscuits are adaptable for any meal or occasion. Whether you enjoy them slathered with butter and jam, served alongside savory gravy, or as a comforting side to your favorite soup, these delightful biscuits are incredibly simple to make. Using just six common ingredients, you can whip up a batch in around 30 minutes, making them an essential recipe for your kitchen arsenal. Customize them with cheese or herbs for added flavor and enjoy the versatile charm of these homemade treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder (aluminum-free)
- 1 tsp granulated sugar
- 3/4 tsp fine sea salt
- 1/2 cup cold unsalted butter
- 1 cup half-and-half (minus 2 Tbsp)
- 1/2 Tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine flour, baking powder, sugar, and salt; whisk well.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in half-and-half (reserving 2 tablespoons) until just combined—do not overmix.
- Transfer dough to a floured surface and gently knead to form a rectangle about an inch thick.
- Cut out biscuits using a round cutter and place on a baking sheet lined with parchment paper.
- Brush tops with reserved melted butter.
- Bake for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://melteddish.com/easy-homemade-biscuits/