Easy Italian Pasta Salad
Easy Italian Pasta Salad is a vibrant and flavorful dish that’s ideal for any occasion, from summer picnics to potluck gatherings. This quick and easy recipe brings together tender pasta spirals with fresh vegetables, creamy mozzarella, and zesty Italian dressing to create a refreshing salad that can be enjoyed as a side or light main course. With just 25 minutes of preparation time, this delightful salad is perfect for busy weeknights or last-minute get-togethers. Impress your guests with this colorful mix that showcases classic Italian flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 16 oz pasta (short noodles like spiral, penne, or bow-tie)
- 4 oz salami
- 1 cucumber (peeled and chopped)
- ½ red onion (finely diced)
- 1 cup fresh spinach (chopped)
- 8 oz fresh mozzarella balls
- ½ cup sun-dried tomatoes
- 1 cup Italian dressing
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the pasta in a large pot according to package instructions until al dente. Drain and rinse under cool water.
- While pasta cooks, chop cucumber, dice red onion, and roughly chop spinach.
- In a large mixing bowl, combine drained pasta, salami, cucumber, red onion, spinach, mozzarella balls, sun-dried tomatoes, and Parmesan cheese.
- Drizzle with Italian dressing and season with salt and pepper. Toss until well combined.
- Serve immediately or chill in the refrigerator before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://melteddish.com/easy-italian-pasta-salad/