Print

Easy Lemon Mousse

Easy Lemon Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the light and refreshing delight of Easy Lemon Mousse, a simple dessert that brings vibrant citrus flavors to your table. This creamy treat is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night at home. With just a few ingredients and minimal preparation time, you can create an elegant dessert that will impress your guests and satisfy your sweet cravings. The luscious combination of whipped cream and tangy lemon curd creates a fluffy texture that melts in your mouth. Serve it in individual glasses for an eye-catching presentation, and don’t forget to garnish with fresh berries or a dollop of whipped cream for an extra touch of elegance.

Ingredients

Scale
  • 2 cups heavy cream
  • 2 tablespoons confectioner's sugar
  • Pinch of salt
  • 1 cup lemon curd
  • 1 tablespoon lemon zest

Instructions

  1. Chill your mixing bowl and beaters for 15-30 minutes.
  2. In the chilled bowl, combine heavy cream, confectioner’s sugar, and salt; whip until medium peaks form (about 2-3 minutes).
  3. Gently fold in lemon curd and lemon zest until well combined.
  4. Spoon the mousse into small dessert glasses, filling them halfway.
  5. Refrigerate for at least one hour (up to 24 hours) to set.
  6. Optionally garnish with whipped cream or lemon zest before serving.

Nutrition