Pillsbury Cinnamon Rolls with Candied Bacon and a mouth-watering maple frosting…need I say more? These Easy Maple Bacon Cinnamon Rolls are the perfect treat for any occasion, from cozy weekend breakfasts to festive brunches. The combination of sweet cinnamon rolls and savory bacon creates a dish that’s not only delicious but also incredibly easy to prepare. You’ll impress your family and friends with these delightful rolls that are sure to become a favorite!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delicious rolls in about 30 minutes.
- Sweet and Savory: The mix of sweet maple frosting and crispy bacon adds an exciting twist to traditional cinnamon rolls.
- Perfect for Any Occasion: Whether it’s a holiday breakfast or a casual brunch, these rolls fit right in.
- Kid-Friendly: Children will love helping out in the kitchen, making this a fun family activity.
- Customizable: Feel free to add nuts or other toppings for extra flavor and texture.
Tools and Preparation
Before diving into this recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Foil
- Round cake pan
- Whisk
Importance of Each Tool
- Baking sheet: Essential for cooking the bacon evenly and preventing mess.
- Foil: Helps with easy cleanup when baking the bacon.
- Round cake pan: Perfect for baking the cinnamon rolls to create that classic shape.
- Whisk: Useful for mixing the maple glaze smoothly.
Ingredients
For the Cinnamon Rolls
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon)
How to Make Easy Maple Bacon Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F. Lay strips of bacon on a foil-lined baking sheet. Once the oven is at temperature, place the baking sheet inside and set the timer for 15 minutes.
Step 2: Prepare the Bacon
After 15 minutes, remove the baking pan from the oven. Mix together 2 tablespoons brown sugar with 1/4 cup maple syrup. Brush this mixture over the bacon strips. Return it to the oven for another 15 minutes or until crispy.
Step 3: Cool and Chop Bacon
Once crispy, take out the bacon and let it cool down. Reduce your oven temperature to 350°F.
Step 4: Assemble Your Cinnamon Rolls
Chop the cooled bacon into small pieces. Unroll each cinnamon roll, adding some chopped bacon inside (spacing pieces about an inch apart). Re-roll each cinnamon roll while reserving half of the bacon to top later. Place them in a greased round cake pan as per Pillsbury package directions.
Step 5: Create Maple Glaze
In a bowl, whisk together the frosting from the package with an additional tablespoon of maple syrup until smooth.
Step 6: Bake and Finish
Bake your cinnamon rolls according to package instructions. Once done, take them out of the oven and generously coat with maple glaze. Top with any remaining chopped bacon.
Enjoy your delightful batch of Easy Maple Bacon Cinnamon Rolls!
How to Serve Easy Maple Bacon Cinnamon Rolls
These Easy Maple Bacon Cinnamon Rolls are perfect for brunch or a cozy breakfast at home. Here are some delightful serving suggestions to elevate your meal.
Pair with Fresh Fruit
- Berries – Add a mix of strawberries, blueberries, and raspberries for a refreshing burst of flavor.
- Banana Slices – Sweet banana slices complement the rich maple glaze and bacon.
Enjoy with Coffee or Tea
- Hot Coffee – A warm cup of coffee balances the sweetness of the rolls beautifully.
- Herbal Tea – Choose a soothing tea like chamomile or peppermint for a calming drink option.
Add Whipped Cream
- Homemade Whipped Cream – Top your cinnamon rolls with light and fluffy whipped cream for an indulgent touch.
- Flavored Whipped Cream – Consider adding vanilla or maple extract to your whipped cream for extra flavor.
Serve on a Festive Platter
- Decorative Serving Tray – Present your cinnamon rolls on a beautiful platter to make the dish visually appealing.
- Garnish with Mint Leaves – A few fresh mint leaves can add color and a hint of freshness.
How to Perfect Easy Maple Bacon Cinnamon Rolls
To ensure your Easy Maple Bacon Cinnamon Rolls turn out perfectly, keep these tips in mind.
- Use Fresh Ingredients – Always check expiration dates on your Pillsbury Cinnamon Rolls and bacon to guarantee freshness.
- Don’t Overcook the Bacon – Keep an eye on the bacon while cooking; it should be crispy but not burnt.
- Roll Evenly – When re-rolling the cinnamon rolls, make sure they are rolled evenly to ensure uniform baking.
- Glaze While Warm – Applying the maple glaze while the rolls are warm helps it soak in, making them even more delicious.
- Experiment with Toppings – Feel free to try various toppings like pecans or chocolate chips along with the bacon for added texture and flavor.
Best Side Dishes for Easy Maple Bacon Cinnamon Rolls
These cinnamon rolls pair wonderfully with various side dishes that can enhance your breakfast experience. Here are some great options to consider.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls.
- Hash Browns – Crispy hash browns add a savory crunch that complements the soft rolls perfectly.
- Fruit Salad – A vibrant fruit salad brings freshness and acidity that cuts through the richness of the cinnamon rolls.
- Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, crunchy side that pairs nicely with sweet flavors.
- Sausage Links – Savory sausage adds another layer of flavor and keeps you full longer.
- Smoothie Bowl – A smoothie bowl filled with fruits, nuts, and seeds is a refreshing addition that’s packed with nutrients.
Common Mistakes to Avoid
Making Easy Maple Bacon Cinnamon Rolls can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the bacon prep: Cooking the bacon properly adds flavor and crunch. Always bake it until crispy before adding it to your rolls.
- Not chopping the bacon: Leaving the bacon in large pieces can make rolling difficult. Chop it into small bits for better distribution.
- Ignoring oven temperature: Ensure your oven is at the correct temperature before baking. A too-hot or too-cool oven can lead to unevenly cooked rolls.
- Rushing the glaze: Allow the rolls to cool slightly before applying the maple glaze. This ensures that it sticks well and enhances flavor.
- Forgetting to grease the pan: Always grease your baking pan well to prevent sticking. This makes serving and cleanup much easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Easy Maple Bacon Cinnamon Rolls
- Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Easy Maple Bacon Cinnamon Rolls
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat one roll at a time for about 15-20 seconds for a quick warm-up.
- Stovetop: Place a roll in a skillet over low heat, cover, and heat for about 5 minutes until warmed through.
Frequently Asked Questions
What makes these Easy Maple Bacon Cinnamon Rolls so special?
These cinnamon rolls combine sweet maple syrup with savory bacon, creating a delightful balance of flavors that makes them irresistible.
Can I use homemade cinnamon rolls?
Absolutely! If you prefer homemade dough, feel free to substitute it for Pillsbury cinnamon rolls while following the same baking instructions.
How do I customize my Easy Maple Bacon Cinnamon Rolls?
You can add nuts, chocolate chips, or even dried fruits for extra flavor. Experiment with different toppings like pecans or walnuts!
Are there any alternatives for bacon?
Yes! You can use turkey bacon or even plant-based bacon alternatives if you’re looking for a healthier or vegetarian option.
How do I store leftover cinnamon rolls?
Store them in an airtight container in the refrigerator or freeze them for later enjoyment—just follow the storage tips provided above!
Final Thoughts
Easy Maple Bacon Cinnamon Rolls are a fantastic breakfast treat perfect for fall mornings or cozy brunches. Their sweet and salty combination makes them a crowd-pleaser. Feel free to customize them with various toppings or add-ins based on your preferences!
Easy Maple Bacon Cinnamon Rolls
Indulge in the delightful fusion of flavors with these Easy Maple Bacon Cinnamon Rolls. Perfectly fluffy cinnamon rolls are filled with crispy, candied bacon and topped with a luscious maple glaze. Ideal for weekend brunches or special occasions, this recipe combines sweet and savory elements that will impress your family and friends alike. In just about 30 minutes, you can create a scrumptious treat that’s sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup
- 1 tablespoon maple syrup (for glaze)
Instructions
- Preheat the oven to 375°F. Line a baking sheet with foil and arrange bacon strips.
- Bake bacon for 15 minutes. Mix brown sugar and maple syrup; brush over bacon and bake for another 15 minutes until crispy.
- Let bacon cool, then chop into small pieces and reduce the oven temperature to 350°F.
- Unroll each cinnamon roll, add chopped bacon inside, re-roll them, and place in a greased round cake pan.
- Whisk frosting from the package with an extra tablespoon of maple syrup for the glaze.
- Bake according to package instructions, then coat warm rolls with glaze and sprinkle remaining bacon on top.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
