Easy Maple Bacon Cinnamon Rolls
Indulge in the delightful fusion of flavors with these Easy Maple Bacon Cinnamon Rolls. Perfectly fluffy cinnamon rolls are filled with crispy, candied bacon and topped with a luscious maple glaze. Ideal for weekend brunches or special occasions, this recipe combines sweet and savory elements that will impress your family and friends alike. In just about 30 minutes, you can create a scrumptious treat that’s sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup
- 1 tablespoon maple syrup (for glaze)
Instructions
- Preheat the oven to 375°F. Line a baking sheet with foil and arrange bacon strips.
- Bake bacon for 15 minutes. Mix brown sugar and maple syrup; brush over bacon and bake for another 15 minutes until crispy.
- Let bacon cool, then chop into small pieces and reduce the oven temperature to 350°F.
- Unroll each cinnamon roll, add chopped bacon inside, re-roll them, and place in a greased round cake pan.
- Whisk frosting from the package with an extra tablespoon of maple syrup for the glaze.
- Bake according to package instructions, then coat warm rolls with glaze and sprinkle remaining bacon on top.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://melteddish.com/easy-maple-bacon-cinnamon-rolls/