Easy No-Oven Turkish Bread (Bazlama)
Easy No-Oven Turkish Bread (Bazlama) is a delightful flatbread that brings warmth and flavor to any meal. This fluffy bread is characterized by its unique pocket, making it perfect for wrapping around your favorite fillings or soaking up delicious dips and stews. Best of all, you won’t need an oven. In just a few simple steps, you can create fresh, homemade Bazlama that’s sure to impress family and friends alike. Enjoy it warm with hummus, as a wrap for grilled meats, or alongside hearty curries for a satisfying dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings
- Category: Bread
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 500 g bread flour or all-purpose flour
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter (or olive oil)
- Chopped parsley (optional)
Instructions
- Combine warm milk, warm water, sugar, and yeast in a bowl; mix until incorporated.
- Add flour and salt; mix until combined.
- Knead the dough by hand until smooth and not sticky; let it rise covered for about 1 hour until doubled.
- Divide the dough into 6 pieces; shape into rounds and roll out into 18 cm circles.
- Heat a non-stick skillet over medium heat; cook each round on both sides until puffy and golden.
- Brush with melted butter or olive oil before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://melteddish.com/easy-no-oven-turkish-bread-bazlama/