This easy Pumpkin Pie Cheesecake recipe combines the best of both worlds: a smooth and creamy cheesecake layered with spiced pumpkin goodness, all nestled in a graham cracker crust. Perfect for holidays and gatherings, this dessert is a crowd-pleaser that’s simple to prepare. Make it ahead of time to save stress on the big day, allowing the flavors to meld beautifully overnight.
Why You’ll Love This Recipe
- Delicious Flavor Combo: Enjoy the perfect blend of rich cheesecake and warm pumpkin spices.
- Effortless Preparation: With just 10 minutes of prep time, this recipe is simple enough for anyone to tackle.
- Make Ahead Delight: It’s best made the day before, which means less last-minute fuss during your celebrations.
- Versatile Serving Options: Serve it plain or topped with whipped cream for that extra touch of indulgence.
- Perfect for Any Occasion: Whether it’s Thanksgiving or a casual get-together, this cheesecake fits right in.
Tools and Preparation
Before diving into making your Easy Pumpkin Pie Cheesecake, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Spatula
- 9-inch pie dish
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spills.
- Electric mixer: Using an electric mixer helps achieve a smooth batter quickly, saving time and effort.
Ingredients
For the Cheesecake Base
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For the Pumpkin Layer
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
For the Crust and Topping
- 1 (9-inch) graham cracker crust (store bought or homemade)
- whipped cream (optional topping)
How to Make Easy Pumpkin Pie Cheesecake Recipe
Step 1: Preheat the Oven
Preheat your oven to 325°F. This ensures that your cheesecake bakes evenly.
Step 2: Prepare the Cream Cheese Mixture
In a large bowl, beat together:
1. The cream cheese, granulated sugar, and vanilla extract until well combined.
2. Add in the eggs, one at a time, mixing until smooth after each addition.
Step 3: Create the Base Layer
Remove 1 1/3 cups of the cheesecake batter from your mixing bowl. Spread this base layer evenly into the bottom of your graham cracker crust.
Step 4: Make the Pumpkin Layer
To the remaining cheesecake batter, add:
– The pumpkin puree
– The pumpkin spice
Gently whisk these ingredients together until well combined. Carefully spread this pumpkin layer over the plain cheesecake layer using a spatula.
Step 5: Bake Your Cheesecake
Bake in your preheated oven for 35 to 40 minutes. The center should be almost set; expect it to jiggle slightly as it will firm up while cooling.
Step 6: Cool and Chill
Allow your cheesecake to cool completely at room temperature (about 1 hour). Then cover it and place it in the fridge for at least 3 hours or overnight for best results. This resting period enhances its flavor significantly!
Step 7: Serve Your Delicious Creation
Slice your Easy Pumpkin Pie Cheesecake and serve with whipped cream on top if desired. Enjoy every bite!
How to Serve Easy Pumpkin Pie Cheesecake Recipe
This Easy Pumpkin Pie Cheesecake is perfect for gatherings and celebrations. Here are some delightful serving suggestions to enhance your dessert experience.
With Whipped Cream
- Use homemade or store-bought whipped cream for a light, fluffy topping that complements the cheesecake.
Drizzle with Caramel Sauce
- A warm caramel sauce adds a sweet contrast to the spiced flavors of the cheesecake.
Add Chopped Nuts
- Toasted pecans or walnuts can provide a crunchy texture and nutty flavor, enhancing each bite.
Serve with Fresh Fruit
- Slices of fresh apples or pears add a refreshing side that balances the richness of the cheesecake.
Coffee Pairing
- A cup of hot coffee or pumpkin spice latte makes an ideal beverage pairing for this dessert.
Ice Cream on the Side
- Vanilla or cinnamon ice cream offers a creamy complement to the cheesecake, creating a delightful treat.
How to Perfect Easy Pumpkin Pie Cheesecake Recipe
Getting your Easy Pumpkin Pie Cheesecake just right can elevate your dessert game. Here are some tips for perfection.
Room temperature ingredients: Ensure your cream cheese is at room temperature for a smoother batter. This helps achieve that creamy texture you desire.
Don’t overmix: Mix just until combined, especially after adding the eggs. Overmixing can lead to cracks in your cheesecake.
Check baking time: Keep an eye on your cheesecake towards the end of baking. It should be slightly jiggly in the center but set around the edges.
Cool gradually: Allow your cheesecake to cool at room temperature before refrigerating. This helps prevent cracks from forming due to sudden temperature changes.
Chill overnight: For the best flavor and texture, refrigerate overnight. The flavors meld beautifully during this time.
Use parchment paper: Lining your pan with parchment paper can help remove the cheesecake easily and reduce sticking.
Best Side Dishes for Easy Pumpkin Pie Cheesecake Recipe
Pairing side dishes with your Easy Pumpkin Pie Cheesecake can create a well-rounded meal. Here are some great options.
Autumn Salad
A fresh salad with mixed greens, cranberries, and pecans provides a light contrast to the rich cheesecake.Pumpkin Soup
Serve a warm bowl of pumpkin soup as a cozy starter that complements the flavors in your dessert.Roasted Vegetables
Roasted Brussels sprouts or carrots add savory depth to balance out the sweetness of the cheesecake.Cheese Platter
An assortment of cheeses like brie and sharp cheddar pairs nicely, offering varied textures and flavors alongside dessert.Gingerbread Cookies
These spiced cookies make a festive companion, echoing similar seasonal flavors found in pumpkin pie.Cranberry Sauce
A tart cranberry sauce can cut through the richness of cheesecake, adding brightness to each bite.Chocolate Mousse
A light chocolate mousse presents an indulgent yet airy option that contrasts beautifully with pumpkin flavors.Spiced Tea
A warm cup of spiced tea serves as a comforting drink that enhances the cozy experience of enjoying cheesecake.
Common Mistakes to Avoid
When making an easy Pumpkin Pie Cheesecake recipe, certain pitfalls can lead to disappointing results. Here are some common mistakes to avoid:
- Using cold cream cheese – Starting with cold cream cheese can result in lumps. Always ensure it is at room temperature for a smooth batter.
- Overmixing the batter – Overmixing can incorporate too much air, causing cracks in your cheesecake. Mix just until ingredients are combined.
- Skipping the chilling time – Not allowing the cheesecake to chill adequately can lead to a soft texture. Aim for at least 3 hours, or overnight for best results.
- Not checking doneness – Baking too long can dry out the cheesecake. The center should be slightly jiggly when you take it out of the oven.
- Using a non-graham cracker crust – While variations exist, using anything other than a graham cracker crust may change the flavor profile significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The easy Pumpkin Pie Cheesecake can last up to 5 days in the refrigerator.
Freezing Easy Pumpkin Pie Cheesecake Recipe
- Wrap individual slices tightly in plastic wrap and then in foil.
- It can be frozen for up to 2 months for best quality.
Reheating Easy Pumpkin Pie Cheesecake Recipe
- Oven – Preheat to 300°F and bake slices for about 10 minutes.
- Microwave – Heat a slice on low power for about 30 seconds, checking frequently.
- Stovetop – Place a slice in a pan over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some frequently asked questions about this easy Pumpkin Pie Cheesecake recipe.
Can I make this easy Pumpkin Pie Cheesecake recipe ahead of time?
Yes! This cheesecake is best made the day before serving, allowing flavors to meld and improve.
What is the best way to serve this cheesecake?
Serve chilled with whipped cream on top for added richness and delight!
Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree will work perfectly and add a fresh flavor to your cheesecake.
How do I prevent cracks in my cheesecake?
To prevent cracks, avoid overmixing and ensure your oven temperature is accurate. A water bath can also help maintain moisture during baking.
Final Thoughts
This easy Pumpkin Pie Cheesecake recipe is not only delightful but also incredibly versatile. Its creamy texture and spiced flavor make it perfect for any occasion. Feel free to customize with toppings or spices that suit your taste!
Easy Pumpkin Pie Cheesecake
Indulge in the delightful flavors of autumn with this Easy Pumpkin Pie Cheesecake Recipe. This dessert masterfully blends a smooth, creamy cheesecake with rich pumpkin spice, all nestled in a buttery graham cracker crust. Perfect for holiday gatherings or cozy get-togethers, this cheesecake is not only a visual treat but also incredibly easy to prepare. With just 10 minutes of prep time and the option to make it ahead of time, you can relax and enjoy your celebrations without the last-minute rush. Top it off with whipped cream or a drizzle of caramel for an extra touch of indulgence!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust
- Whipped cream (optional for serving)
Instructions
- Preheat the oven to 325°F.
- In a large mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Remove 1 1/3 cups of the batter and spread it into the bottom of the graham cracker crust.
- To the remaining batter, mix in pumpkin puree and pumpkin spice until fully combined. Gently spread over the base layer.
- Bake for 35-40 minutes until the edges are set but the center still jiggles slightly.
- Allow to cool at room temperature for about an hour before refrigerating for at least 3 hours or overnight.
- Serve chilled with optional whipped cream.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 17g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
