Easy Pumpkin Pie Cheesecake
Indulge in the delightful flavors of autumn with this Easy Pumpkin Pie Cheesecake Recipe. This dessert masterfully blends a smooth, creamy cheesecake with rich pumpkin spice, all nestled in a buttery graham cracker crust. Perfect for holiday gatherings or cozy get-togethers, this cheesecake is not only a visual treat but also incredibly easy to prepare. With just 10 minutes of prep time and the option to make it ahead of time, you can relax and enjoy your celebrations without the last-minute rush. Top it off with whipped cream or a drizzle of caramel for an extra touch of indulgence!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust
- Whipped cream (optional for serving)
Instructions
- Preheat the oven to 325°F.
- In a large mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Remove 1 1/3 cups of the batter and spread it into the bottom of the graham cracker crust.
- To the remaining batter, mix in pumpkin puree and pumpkin spice until fully combined. Gently spread over the base layer.
- Bake for 35-40 minutes until the edges are set but the center still jiggles slightly.
- Allow to cool at room temperature for about an hour before refrigerating for at least 3 hours or overnight.
- Serve chilled with optional whipped cream.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 17g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://melteddish.com/easy-pumpkin-pie-cheesecake-recipe/