Easy Stuffed Bell Peppers Recipe
Indulge in our Easy Stuffed Bell Peppers Recipe, a delightful blend of cheesy goodness and savory flavors that will elevate your weeknight dinners or casual gatherings. These stuffed peppers are easy to customize, making them perfect for all taste preferences. Filled with lean ground beef, wholesome brown rice, and a medley of spices, this dish is not only delicious but also nutritious. Enjoy the vibrant colors of bell peppers while savoring each bite of their hearty filling. Whether you’re cooking for your family or entertaining friends, these stuffed bell peppers are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 7 people
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium onion (diced)
- 2-3 garlic cloves (minced)
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 14.5 ounces diced tomatoes (1 can)
- 7 large bell peppers (tops and cores removed)
- 1 cup shredded cheddar jack cheese
Instructions
- Preheat the oven to 375°F.
- In a large pan over medium heat, sauté diced onion in olive oil until softened; add minced garlic and cook for an additional minute.
- Add ground beef; cook until no longer pink, breaking it apart with a wooden spoon (about 5–6 minutes).
- Stir in cooked brown rice, diced tomatoes, and spices; allow to simmer for 4–5 minutes.
- Generously stuff each bell pepper with the beef mixture and place them upright in a baking dish.
- Bake for about 10–12 minutes until peppers are tender.
- Sprinkle cheese on top and return to the oven for another 5–7 minutes until melted.
Nutrition
- Serving Size: 1 stuffed bell pepper (approx. 250g)
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://melteddish.com/easy-stuffed-bell-peppers-recipe/