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Easy Taco Rice Bowls

Easy Taco Rice Bowls
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Easy Taco Rice Bowls are a delightful fusion of flavors and textures, making them an ideal choice for busy weeknights or casual gatherings. This quick, customizable meal features tender chicken, vibrant vegetables, and a medley of toppings that everyone can mix and match to their liking. With fresh ingredients and satisfying components, these bowls deliver both nutrition and taste without compromising on time. In just about 30 minutes, you can create a wholesome dish that’s sure to please the whole family. The best part? These taco rice bowls are not only easy to make but also packed with lean protein and fresh produce, ensuring a nourishing meal that’s as enjoyable to eat as it is to prepare.

Ingredients

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  • 1.5 pounds boneless, skinless chicken breasts
  • 8 ounces fresh mozzarella cheese
  • 1.5 pounds ripe tomatoes
  • 1 cup fresh basil leaves
  • 2-3 cloves garlic
  • 3 tablespoons extra virgin olive oil
  • Salt
  • Black pepper
  • Balsamic glaze
  • Dried oregano
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook until golden brown on both sides (about 6-7 minutes each side). Ensure internal temperature reaches 165°F (75°C). Remove from heat and let rest before slicing.
  2. While chicken cooks, chop tomatoes into bite-sized pieces, mince garlic finely, cube or tear mozzarella cheese, and roughly chop basil leaves.
  3. In serving bowls, layer cooked rice (if desired), sliced chicken, tomatoes, mozzarella, minced garlic, and basil. Drizzle with balsamic glaze and sprinkle with oregano and red pepper flakes.

Nutrition

Find it online: https://melteddish.com/easy-taco-rice-bowls/