Easy Thai Chicken Curry Soup
This Easy Thai Chicken Curry Soup is a delightful dish that brings the vibrant flavors of Thailand to your table in just 20 minutes. Perfect for busy weeknights or cozy gatherings, this soup features rich coconut milk, aromatic spices, and tender chicken for a comforting bowl of goodness. The beauty of this recipe lies in its versatility—easily customize it with your favorite vegetables or adjust the spice level to suit your taste. Not only does it minimize waste by using leftover or rotisserie chicken, but it also offers a nutritious option that’s both satisfying and wholesome.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion (chopped finely)
- 1 teaspoon grated fresh ginger
- 3 cloves garlic (minced)
- 4 heaping tablespoons Thai red curry paste
- 4 cups chicken or vegetable broth
- 2 cups water
- Juice of 1 lime
- 3.5 ounces uncooked rice noodles
- 1 (13.5 ounce) can full fat coconut milk
- 2 cups shredded cooked chicken
- Generous handful fresh basil (torn)
- Handful fresh cilantro (chopped)
- Chopped scallions (to taste)
- Salt & pepper (to taste)
- Lime wedges (for serving optional)
Instructions
- Sauté onion in olive oil until translucent.
- Add ginger, garlic, and curry paste; cook until fragrant.
- Pour in broth, water, lime juice, and rice noodles; bring to a boil.
- Stir in coconut milk and shredded chicken; simmer for 10 minutes.
- Add fresh herbs and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://melteddish.com/easy-thai-chicken-curry-soup/