Easy Thai Chicken Soup
Easy Thai Chicken Soup is a delightful and comforting dish that brings the vibrant flavors of Thailand right to your table in just 30 minutes. This quick recipe features tender chicken simmered in a creamy coconut broth, complemented by fresh vegetables and aromatic herbs. Perfect for busy weeknights or intimate gatherings, this customizable soup can be adjusted to suit your spice preference, making it a versatile family favorite that warms both the heart and the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3-4 boneless skinless chicken breasts
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- 3 cloves garlic
- 1-inch piece fresh ginger
- Bell peppers and carrots (to taste)
- Juice of 1 lime
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat. Add minced garlic and ginger, sautéing until fragrant (about 1 minute).
- Add the chopped chicken to the pot and cook until no longer pink (about 5 minutes).
- Pour in the chicken broth and coconut milk, stirring well.
- Incorporate bell peppers and carrots; simmer for about 10 minutes until vegetables are tender.
- Remove from heat, stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://melteddish.com/easy-thai-chicken-soup/