Edible Chocolate Chip Cookie Dough Recipe
If you’re craving a sweet, creamy treat, this Edible Chocolate Chip Cookie Dough Recipe is your answer! This no-bake delight is perfect for cookie dough lovers who want to indulge without the worry of raw eggs. With just a few simple ingredients and minimal prep time, you can whip up this delectable dough in under 15 minutes. Whether you’re enjoying it straight from the bowl, dolloped on ice cream, or used as a fun dip with fruit, this edible cookie dough is sure to satisfy your sweet tooth. Plus, it’s fully customizable—add nuts, sprinkles, or different types of chocolate chips to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup brown sugar
- ½ cup butter (softened)
- 2-4 tbsp milk
- ½ tsp vanilla extract
- ½ cup chocolate chips
Instructions
- Heat treat the flour by microwaving it in 20-second intervals until it reaches 165°F or bake at 350°F for 3-5 minutes. Let cool.
- In a mixing bowl, cream together softened butter and both sugars until light and fluffy.
- Gradually add cooled flour, vanilla extract, and salt. Mix well.
- Add milk one tablespoon at a time until desired consistency is reached.
- Fold in chocolate chips gently.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg