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Egg Roll Soup

Egg Roll Soup
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Egg Roll Soup combines the beloved flavors of traditional egg rolls into a warm and comforting bowl. This quick and easy recipe can be prepared in just 35 minutes, making it an ideal choice for busy weeknights or cozy gatherings with friends and family. The customizable nature of this soup allows you to adjust proteins, using options like ground pork, chicken, or mushrooms, while fresh vegetables and aromatic spices create a delightful experience in every spoonful. Perfectly nutritious and hearty, Egg Roll Soup is also freezer-friendly, so you can make a big batch for easy meals throughout the week.

Ingredients

Scale
  • 1 pound ground pork (or chicken/mushrooms)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 1 small green cabbage, chopped
  • 6-8 cups chicken or vegetable stock
  • 2 teaspoons ground ginger
  • 1 teaspoon toasted sesame oil

Instructions

  1. In a large stockpot over medium heat, cook the ground pork for 5-6 minutes until browned. Transfer to a plate.
  2. Sauté onions in the same pot with olive oil for about 5 minutes. Add carrots and garlic; sauté for another 2 minutes.
  3. Stir in cabbage, stock, ground ginger, and cooked pork back into the pot.
  4. Bring to a simmer and reduce heat to medium-low. Cover and simmer for about 15 minutes until vegetables are tender. Add toasted sesame oil and season to taste.
  5. Serve warm with toppings like sesame seeds or green onions.

Nutrition

Find it online: https://melteddish.com/egg-roll-soup/