Elote Pasta Salad Recipe (Mexican Street Corn)
Elote Pasta Salad Recipe (Mexican Street Corn) is a vibrant and flavorful dish that brings the essence of Mexican street food to your table. This delightful salad features tender pasta tossed with roasted corn, creamy dressing, and fresh herbs, making it a perfect addition to summer gatherings, potlucks, or casual dinners. Its unique combination of savory flavors and textures ensures it will be a crowd-pleaser at any occasion. Easy to prepare and customize, this pasta salad is sure to become a favorite in your recipe repertoire!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz dry pasta
- 4 cups whole corn kernels (fresh or frozen)
- ½ cup cotija cheese, crumbled
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeno pepper, chopped
- Dressing: Greek yogurt, olive oil mayonnaise, lime juice and zest, chili powder, smoked paprika, garlic powder, kosher salt, black pepper
Instructions
- Cook pasta according to package directions until al dente; drain and toss with olive oil. Let cool.
- If using fresh corn, grill or boil until cooked; remove kernels from cobs. If using frozen corn, heat until warmed through.
- In a bowl, whisk together Greek yogurt, mayonnaise, lime zest and juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
- In a large bowl, combine cooled pasta with corn kernels, diced onion, cilantro, cotija cheese, and jalapeno. Drizzle dressing over the top and toss gently.
- Serve immediately or chill for at least 30 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg