English Muffin Breakfast Pizzas
Kickstart your mornings with English Muffin Breakfast Pizzas—an irresistible blend of convenience and flavor. These delightful pizzas feature toasted English muffins topped with creamy scrambled eggs, crispy bacon, and a zesty drizzle of Heinz chili sauce. Perfect for busy weekday breakfasts or leisurely brunches, this recipe is not only quick to prepare but also customizable to suit your taste buds. Add veggies or switch up the cheese for a personal touch that will leave everyone at the table craving more. With just 20 minutes of prep time, you’ll have a delicious, kid-friendly meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook the egg mixture in a greased sauté pan until set, then stir in bacon bits.
- Slice English muffins in half and spread Heinz chili sauce on each half.
- Spoon the egg mixture onto muffin halves, sprinkle with cheese and remaining bacon bits.
- Bake for 8-10 minutes until cheese melts.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 pizza half
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://melteddish.com/english-muffin-breakfast-pizzas/