Espresso Brown Butter Toffee Cookies
Indulge in the rich flavors of Espresso Brown Butter Toffee Cookies, a delightful treat that combines lightly crisp edges with soft, chewy centers. The unique pairing of nutty brown butter and bold espresso creates an unforgettable taste experience, while sweet toffee bits add just the right amount of sweetness. Perfect for any occasion, these cookies are simple to make and sure to impress friends and family alike. Enjoy them fresh out of the oven with a cup of coffee or save some for later—either way, they’re guaranteed to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 4 teaspoons instant espresso powder
- ½ teaspoon kosher salt
- ¾ cup unsalted butter (browned)
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup toffee bits
- Flakey sea salt, optional for sprinkling on finished cookies
Instructions
- Brown the butter in a saucepan over low heat until amber in color and nutty in aroma; let cool.
- In a bowl, whisk together flour, baking soda, espresso powder, and salt.
- Cream the browned butter with the sugars until light and fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually incorporate the dry ingredients until just mixed.
- Fold in toffee bits, then chill dough for one hour.
- Preheat oven to 350°F and line baking sheets.
- Scoop dough onto sheets, spacing apart, and bake for 8–10 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://melteddish.com/espresso-brown-butter-toffee-cookies/