Flourless Cottage Cheese Pancakes
Flourless Cottage Cheese Pancakes are a delightful and nutritious twist on traditional pancakes that are perfect for breakfast or brunch. These fluffy, gluten-free pancakes come together in just 15 minutes, making them an ideal choice for busy mornings or leisurely weekend breakfasts. Packed with protein from cottage cheese and eggs, they offer a satisfying start to your day without the guilt. You can easily customize each pancake with your favorite toppings, from fresh fruits to sweet syrups, ensuring there’s something for everyone to enjoy. These pancakes are not only delicious but also a wholesome way to fuel your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (8 pancakes)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend the batter: In a blender, combine cottage cheese, eggs, oats, and baking powder until smooth.
- Preheat the skillet: Heat a non-stick skillet over medium heat; lightly grease it if desired.
- Cook the pancakes: Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Keep warm: Transfer cooked pancakes to a plate in a low oven to keep warm while finishing the rest of the batter.
- Serve and enjoy: Top with your favorite toppings like fresh fruits or yogurt for a delicious meal.
Nutrition
- Serving Size: 2 pancakes (130g)
- Calories: 170
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://melteddish.com/flourless-cottage-cheese-pancakes/