Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are the ultimate indulgence for cookie lovers. This delightful treat combines soft, chewy peanut butter cookies with a gooey marshmallow cream filling, creating a nostalgic flavor that’s hard to resist. Perfect for any occasion, these cookies are ideal for sharing at gatherings or enjoying during cozy nights in. With just a few simple ingredients and easy preparation steps, you can whip up a batch of these impressive cookies in no time. Whether you’re making them for yourself or gifting them to friends, Fluffernutter Cookies promise to bring smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream/fluff
Instructions
- In a mixing bowl, whisk together flour, baking soda, cornstarch, and salt; set aside.
- In another bowl, beat softened butter and peanut butter until smooth. Add sugars, egg, and vanilla; mix until fluffy.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Chill dough for 30 minutes in the refrigerator.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop out dough and flatten it into disks. Place marshmallow cream in the center, wrap dough around it, and form into balls.
- Bake for about 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg