French Butter Cake
Indulge in the delightful simplicity of our French Butter Cake Recipe, a tender and moist dessert that is sure to impress. This cake is characterized by its rich buttery flavor and soft crumb, making it perfect for any occasion—from casual coffee breaks to festive gatherings. With just a handful of pantry staples, you’ll find it easy to whip up this crowd-pleaser in no time. Serve it plain or elevate it with your favorite toppings like fresh fruit or whipped cream for an elegant touch. Whether you are an experienced baker or a novice in the kitchen, this recipe promises satisfying results every time.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks), melted
- 3 eggs, room temperature
- 2 ½ teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, combine granulated sugar and melted butter; mix on medium speed until light and airy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- In another bowl, sift together cake flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Gently fold in sour cream until smooth.
- Pour the batter into the prepared baking dish, smoothing the top, and sprinkle with granulated sugar.
- Bake for 30–35 minutes or until a toothpick comes out clean; allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 440
- Sugar: 26g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://melteddish.com/french-butter-cake-recipe/