French Butter Cookies
Indulge in the delightful experience of baking French Butter Cookies, a classic treat that embodies rich, buttery goodness in every bite. These melt-in-your-mouth cookies are perfect for any occasion, whether you’re hosting a cozy afternoon tea or celebrating a festive gathering. With just five simple ingredients, this easy recipe invites bakers of all skill levels to create an irresistible batch that will leave everyone asking for more. Pack them as thoughtful gifts or enjoy them as a sweet snack; these versatile cookies are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ cup butter (softened)
- ½ cup powdered sugar (sifted)
- 1 egg yolk (room temperature)
- ½ teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- ¼ cup granulated sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter until creamy. Gradually add sifted powdered sugar and mix until fluffy.
- Add the egg yolk and vanilla extract; mix well.
- Slowly incorporate flour until just combined. Avoid overmixing.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat lightly with granulated sugar.
- Place on a parchment-lined baking sheet, spaced about 2 inches apart.
- Bake for approximately 12 minutes until edges are lightly golden.
- Allow cooling before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://melteddish.com/french-butter-cookies/