Thick, chocolatey, and chewy browkies are the perfect treat for any occasion! These Fudgy Chewy Browkies (Brookies) combine the best features of brownies and cookies in one delicious bite. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet, this recipe is sure to impress. The rich chocolate flavor and chewy texture make these treats truly irresistible.
Why You’ll Love This Recipe
- Decadent Flavor: Each bite delivers a burst of chocolatey goodness that will satisfy your sweet tooth.
- Easy to Make: With straightforward steps, even novice bakers can whip up these browkies with confidence.
- Versatile Treat: Perfect for any occasion, from casual gatherings to special celebrations.
- Chewy Texture: The unique blend of brownie and cookie creates a delightful chewy experience in every bite.
- Customizable: Feel free to add nuts, different types of chocolate chips, or even swirl in some caramel for extra flair!
Tools and Preparation
Before diving into the baking process, it’s important to have the right tools at hand. This ensures a smooth experience and perfect results for your Fudgy Chewy Browkies (Brookies).
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Electric hand whisk: Makes whipping eggs and sugar a breeze, resulting in that fluffy texture you desire.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
Chocolate Chips
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water; ensure that the bottom does not touch the water. Stir occasionally until melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to help ensure an even mix without lumps.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently so as not to deflate the whipped eggs.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Mix only until just combined for a light batter.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Space them well apart to allow for spreading during baking. Bake in your preheated oven for about 12-14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from oven; if desired, sprinkle with sea salt immediately. Let them cool on the tray for about 10 minutes before transferring to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are a delightful treat perfect for any occasion. You can serve them in various ways to enhance their rich flavor and texture.
With Ice Cream
- Vanilla Ice Cream: The classic pairing brings a creamy contrast to the fudginess.
- Chocolate Ice Cream: For chocolate lovers, this combination intensifies the dessert experience.
- Mint Chocolate Chip: Add a refreshing twist with mint-flavored ice cream.
Drizzled with Sauce
- Chocolate Sauce: A warm drizzle adds extra decadence.
- Caramel Sauce: This sweet addition balances the rich chocolate flavor beautifully.
Topped with Whipped Cream
- Fresh Whipped Cream: Light and airy whipped cream complements the dense brownie-cookie hybrid perfectly.
- Flavored Whipped Cream: Try adding vanilla or peppermint extract for an extra flavor kick.
Served with Fresh Berries
- Raspberries: Their tartness cuts through the sweetness, creating a delightful contrast.
- Strawberries: Fresh strawberries add a juicy, sweet element that pairs well.
As a Dessert Platter
- Create a platter with sliced browkies, fruit, and assorted dips for a fun sharing experience.
How to Perfect Fudgy Chewy Browkies (Brookies)
To ensure your fudgy chewy browkies are perfect every time, follow these tips for optimal results.
- Use Quality Chocolate: High-quality dark chocolate enhances the richness of your browkies.
- Don’t Overmix: Gently fold ingredients together to maintain airiness; overmixing can lead to dense cookies.
- Check Oven Temperature: An accurate oven temperature ensures even baking; consider using an oven thermometer.
- Chill Your Batter: If you have time, chilling the batter helps develop flavors and makes scooping easier.
- Watch Baking Time: Keep an eye on the browkies as they bake; removing them at just the right moment gives you that perfect gooey center.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies go wonderfully with various side dishes. Here are some great options to serve alongside them.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the rich flavors of browkies.
- Cheese Platter: Pairing with cheeses like brie or cheddar adds a savory touch that contrasts nicely.
- Coffee or Espresso: The bold flavors of coffee enhance the chocolatey notes in your browkies.
- Nutty Granola: A crunchy granola mix can add texture and is great for a breakfast twist.
- Milkshake: A chocolate or vanilla milkshake serves as a fun beverage option that complements their taste.
- Chocolate Milk: For those who love chocolate, this classic drink enhances the overall experience.
Common Mistakes to Avoid
When making Fudgy Chewy Browkies (Brookies), it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
- Overmixing the Batter: Mixing too much can lead to tough browkies. Gently fold the ingredients just until combined for that perfect chewy texture.
- Using Cold Eggs: Cold eggs can affect how well your batter incorporates. Always use room temperature eggs for better results.
- Not Measuring Ingredients Accurately: Baking is a science, so precision is key. Use a kitchen scale or measuring cups for accuracy.
- Skipping the Parchment Paper: Not lining your baking tray can result in stuck browkies. Always line your tray with parchment paper for easy removal.
- Incorrect Oven Temperature: Baking at the wrong temperature can affect texture and doneness. Use an oven thermometer to ensure accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- Browkies can last up to 5 days in the fridge.
Freezing Fudgy Chewy Browkies (Brookies)
- Wrap individual browkies in plastic wrap before placing them in a zip-lock bag.
- They can be frozen for up to 3 months for later enjoyment.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 150ºC (300ºF) and warm browkies for about 5-7 minutes.
- Microwave: Heat for about 10-15 seconds for a soft, gooey texture.
- Stovetop: Place a browkie in a pan over low heat for a few minutes until warmed through.
Frequently Asked Questions
What Are Fudgy Chewy Browkies (Brookies)?
Fudgy Chewy Browkies (Brookies) are delightful treats that combine the rich texture of brownies with the chewiness of cookies, creating a unique dessert experience.
How Do I Achieve the Perfect Texture?
To achieve the perfect texture, avoid overmixing and ensure you use room temperature ingredients. This will help maintain the right moisture and chewiness.
Can I Customize My Browkies?
Absolutely! You can add nuts, different chocolate types, or even swirl in caramel for extra flavor. The possibilities are endless!
What Should I Serve With Fudgy Chewy Browkies (Brookies)?
These treats pair wonderfully with vanilla ice cream or a glass of milk, enhancing their chocolatey goodness and making them even more enjoyable.
Final Thoughts
Fudgy Chewy Browkies (Brookies) combine intense chocolate flavor with a chewy texture that makes them irresistible. Their versatility allows you to customize them according to your preferences, whether you want nuts or extra chocolate chips. Give this recipe a try and indulge in these delightful treats!
Fudgy Chewy Browkies (Brookies)
Indulge in the ultimate dessert experience with Fudgy Chewy Browkies, a delightful fusion of brownies and cookies that will satisfy every sweet tooth. These rich, chocolatey treats boast a perfectly chewy texture, making them an irresistible choice for birthdays, gatherings, or just a cozy night in. With simple ingredients and easy steps, even novice bakers can create these decadent delights at home. Customize them to your liking—add nuts, chocolate chips, or a swirl of caramel for an extra touch. Serve warm with ice cream or fresh berries for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 225 g dark chocolate
- 56 g butter
- 2 large eggs
- 100 g caster sugar
- 90 g demerara sugar
- 85 g chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heat. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla extract.
- In another bowl, whisk eggs and sugars on high speed until light and fluffy (about 5 minutes).
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; add chocolate chips.
- Gently fold the melted chocolate mixture into the whipped egg mixture until combined.
- Fold in the dry ingredients until just combined.
- Scoop batter onto the lined tray; bake for 12-14 minutes until set and crackly on top.
- Sprinkle with sea salt if desired; cool on the tray for 10 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 browkie (60g)
- Calories: 230
- Sugar: 21g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
