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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic Bread Rolls are the ultimate comfort food, perfect for any mealtime occasion. These soft and fluffy rolls are infused with fresh garlic and topped with a rich garlic herb butter that creates an irresistible flavor experience. Whether you’re serving them at dinner, as a side dish, or during a cozy gathering, these rolls will impress your family and friends. With easy-to-follow instructions, even beginner bakers can master this delightful recipe. Enjoy them warm out of the oven or as part of your favorite meals—these versatile rolls make every bite special.

Ingredients

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  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • Flaky sea salt (for finishing)

Instructions

  1. Lightly butter a 9×13 pan.
  2. In a small pot, melt butter with minced garlic until fragrant; let cool.
  3. Combine flour, parsley, sugar, yeast, and salt in a stand mixer bowl.
  4. Add warmed milk, egg, and cooled garlic butter to dry ingredients.
  5. Knead on low speed for about 10-12 minutes until smooth.
  6. Cut dough into 12 equal portions; shape into balls and place in the prepared pan.
  7. Cover and let rise in a warm place until doubled (about 1-2 hours).
  8. Preheat oven to 350°F (180°C) and brush rolls with beaten egg wash.
  9. Bake for about 20–30 minutes until golden brown.
  10. Brush hot rolls with melted garlic butter mixed with parsley.

Nutrition

Find it online: https://melteddish.com/garlic-bread-rolls/