Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious
Gather your family for a heartwarming meal with Garlic Butter Chicken and Rice Casserole, a delightful dish that combines tender chicken, aromatic garlic, and fluffy rice in a creamy, cheesy sauce. This easy-to-make casserole is ready in just 30 minutes, making it perfect for busy weeknights or cozy family gatherings. With its irresistible flavors and one-dish convenience, this recipe is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- In a large bowl, combine cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, salt, and pepper. Mix well.
- Spread the mixture evenly in the baking dish and top with the remaining mozzarella cheese.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg