Garlic Butter Chicken and Rice Casserole
Gather your family for a heartwarming meal with Garlic Butter Chicken and Rice Casserole, a comforting dish that combines tender chicken, aromatic garlic, and fluffy rice in a creamy, cheesy sauce. This easy 30-minute recipe is perfect for busy weeknights or family gatherings, ensuring everyone enjoys its rich flavors and satisfying texture. With minimal cleanup required and the flexibility to customize with your favorite ingredients, this casserole is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- In a large mixing bowl, combine the cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, salt, and pepper. Mix well.
- Grease a 9×13-inch baking dish and spread the mixture evenly. Top with remaining mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg