Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful and easy side dish that takes just 15 minutes of prep time and transforms simple sweet potatoes into a flavorful addition to any meal. Bathed in a rich garlic butter sauce, these sweet potatoes roast to perfection—crispy on the outside and tender on the inside. Whether paired with grilled meats, tossed into salads, or enjoyed as a standalone snack, this recipe is versatile enough for any occasion. With their natural sweetness enhanced by aromatic garlic, these sweet potatoes will impress your family and friends alike. Try this easy recipe today for a warm and comforting dish that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: smoked paprika
- Optional: fresh rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform 1-inch cubes.
- In a small saucepan over low heat, melt butter and sauté minced garlic until fragrant.
- In a mixing bowl, combine sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and melted garlic butter. Toss until well coated.
- Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer.
- Roast for 25-30 minutes, tossing halfway through for even browning.
- Check for doneness; they should be fork-tender and golden brown.
- Remove from the oven, sprinkle with fresh rosemary, and serve garnished with parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg