This Garlic Butter Steak Bites and Potatoes recipe is a deliciously quick dish that you can whip up in under 20 minutes. It’s perfect for busy weeknights or casual gatherings, offering tender steak bites and golden brown potatoes in one pan. The rich flavors of garlic and butter elevate the dish, making it a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
- Quick Cooking Time: This recipe comes together in just 20 minutes, perfect for those hectic evenings.
- One-Pan Wonder: Fewer dishes mean more time enjoying your meal with family or friends.
- Flavor-Packed: The combination of garlic, butter, and herbs ensures a mouthwatering experience with every bite.
- Versatile Meal: Serve as a cozy dinner or impress guests at your next gathering with this easy yet elegant dish.
- Healthy Ingredients: Packed with protein and healthy fats, this meal keeps you satisfied without sacrificing flavor.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are the essential items you’ll need to create these delicious garlic butter steak bites and potatoes.
Essential Tools and Equipment
- Cast iron skillet
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet: Ideal for searing steak, it retains heat well, ensuring a perfect crust on your meat.
- Chef’s knife: A sharp and versatile tool that makes chopping ingredients quick and safe.
- Cutting board: Provides a stable surface for cutting, keeping your kitchen organized and safe.
Ingredients
This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes! The steak bites are incredibly tender and the potatoes get beautifully golden brown right in the pan.
For the Garlic Butter Steak Bites
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
- Heat a large cast iron skillet over medium heat.
- Add the olive oil and two tablespoons of ghee to the pan.
Step 2: Cook the Potatoes
- Once the ghee is melted, add the potatoes.
- Sprinkle the garlic, thyme, oregano, salt, and pepper over top of the potatoes in the pan.
- Cook for 2-3 minutes before stirring.
- Stir frequently until they are golden brown and fork-tender, about 8-10 minutes.
- Remove the potatoes from the pan when done; set aside.
Step 3: Sear the Steak
- Increase heat to medium-high; add remaining two tablespoons of ghee to the pan.
- Once melted, add steak pieces; season with salt and pepper.
- Cook for at least 2 minutes before stirring to get a good sear on both sides; cook until golden brown, about another 1-2 minutes.
Step 4: Combine & Serve
- Add cooked potatoes back to the skillet with steak; stir to combine.
- Adjust seasoning if necessary with more salt and pepper.
- Top with freshly chopped parsley before serving. Enjoy!
How to Serve Garlic Butter Steak Bites and Potatoes
Serving Garlic Butter Steak Bites and Potatoes can elevate your dining experience. These flavorful bites pair well with various sides and garnishes, making them perfect for any occasion.
With Fresh Herbs
- Chopped Parsley – Sprinkle some fresh parsley on top for a burst of color and freshness.
- Thyme Leaves – Add a few thyme leaves to enhance the herbaceous flavor in each bite.
With Dipping Sauces
- Creamy Garlic Sauce – A side of creamy garlic sauce adds an extra layer of flavor that complements the steak perfectly.
- Chimichurri – This vibrant sauce made from herbs, garlic, and vinegar provides a zesty contrast to the richness of the steak.
On a Bed of Greens
- Mixed Greens – Serve your steak bites over a bed of mixed greens for a light and refreshing touch.
- Spinach Salad – A simple spinach salad drizzled with olive oil balances the richness of the dish.
Accompanying Bread
- Garlic Bread – Pair with warm garlic bread to soak up the delicious juices from the steak bites.
- Dinner Rolls – Soft dinner rolls are perfect for mopping up any leftover garlic butter sauce.
How to Perfect Garlic Butter Steak Bites and Potatoes
To achieve the best Garlic Butter Steak Bites and Potatoes, follow these helpful tips.
- Use High-Quality Steak – Choose fresh, well-marbled sirloin for juicy and tender steak bites.
- Don’t Crowd the Pan – Ensure enough space between potato pieces when cooking to achieve even browning.
- Let Meat Rest Before Cooking – Allow your steak to come to room temperature before cooking for even cooking.
- Sear at High Heat – Searing the steak at high heat helps lock in juices and creates a nice crust.
- Adjust Seasoning After Cooking – Taste your dish before serving; it may need an extra pinch of salt or pepper.
- Garnish Generously – A sprinkle of freshly chopped herbs adds flavor and visual appeal.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Pairing side dishes with Garlic Butter Steak Bites and Potatoes can enhance your meal. Here are some great options:
- Steamed Asparagus – Lightly steamed asparagus adds a fresh crunch that complements rich flavors.
- Roasted Brussels Sprouts – Caramelized Brussels sprouts provide a slightly sweet and earthy taste.
- Caesar Salad – A classic Caesar salad brings creamy dressing and crunchy croutons into play.
- Coleslaw – A tangy coleslaw offers a refreshing contrast with its crisp texture.
- Mashed Cauliflower – Creamy mashed cauliflower is a low-carb alternative that pairs beautifully with steak.
- Grilled Corn on the Cob – Sweet grilled corn brings summer vibes to your dinner plate.
Common Mistakes to Avoid
Making Garlic Butter Steak Bites and Potatoes can be simple, but there are common pitfalls. Here are some mistakes to avoid for the best results.
- Overcrowding the Pan: When cooking the potatoes, make sure not to overcrowd the pan. This can lead to steaming instead of browning. Cook in batches if necessary.
- Using Cold Ingredients: If your steak is cold from the fridge, it won’t sear properly. Allow the steak to come to room temperature before cooking.
- Skipping Seasoning: Don’t forget to season both the steak and potatoes adequately. A lack of seasoning can leave your dish bland. Always taste and adjust before serving.
- Not Preheating the Pan: Ensure your skillet is hot enough before adding ingredients. A preheated pan helps achieve that beautiful sear on both steak and potatoes.
- Ignoring Cooking Times: Keep an eye on cooking times. Cooking too long can dry out the steak or overcook the potatoes, making them mushy.
- Neglecting Fresh Herbs: Adding fresh herbs at the end elevates flavors. Don’t skip this step as it brings freshness and vibrancy to your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Garlic Butter Steak Bites and Potatoes
- Place in an airtight freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat oven to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish. Heat in 30-second intervals until hot, stirring occasionally.
- Stovetop: Add a bit of oil or butter into a skillet over medium heat. Sauté until heated through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding Garlic Butter Steak Bites and Potatoes.
What kind of steak is best for Garlic Butter Steak Bites?
Sirloin steak is ideal due to its tenderness and flavor, but you can also use ribeye or filet mignon for richer tastes.
Can I use other types of potatoes?
Yes! While Yukon gold potatoes work best for their creamy texture, you can also use red potatoes or even sweet potatoes.
How do I know when my steak bites are done?
Steak bites should be cooked until they reach your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Is this recipe suitable for meal prep?
Absolutely! Garlic Butter Steak Bites and Potatoes store well, making them perfect for meal prep throughout the week.
Can I add vegetables to this recipe?
Certainly! Feel free to add vegetables like bell peppers or green beans during cooking for added flavor and nutrition.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is a quick yet satisfying dish perfect for any dinner table. Its versatility allows you to customize with different herbs or vegetables based on your preferences. Try this recipe today, and enjoy a delicious meal that’s sure to please everyone!
Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a quick and delightful meal that you can prepare in under 20 minutes, making it perfect for busy weeknights or casual gatherings. This one-pan dish features tender, juicy steak bites paired with golden brown potatoes, all infused with rich garlic and buttery flavors. The simplicity of this recipe allows for versatility in serving; whether you’re enjoying a cozy dinner at home or impressing guests at a gathering, this dish is sure to please. With its savory profile and satisfying ingredients, Garlic Butter Steak Bites and Potatoes will become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ lb sirloin steak, cubed
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add the cubed potatoes along with garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown and fork-tender.
- Increase heat to medium-high and add the remaining ghee. Add the steak cubes, season with salt and pepper, and sear for about 3-4 minutes until golden brown.
- Combine cooked potatoes back into the skillet with the steak. Adjust seasoning if necessary and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
