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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
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Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that brings comfort and flavor to your table in just 45 minutes. This dish features tender, juicy chicken baked alongside crispy, seasoned potatoes, all infused with rich garlic and savory Parmesan cheese. Perfect for busy weeknights or family gatherings, it’s a customizable recipe that allows you to use ingredients you already have on hand. With minimal prep and clean-up, it guarantees a satisfying meal without the fuss. Whether served family-style or plated individually, this dish is sure to impress everyone at the dinner table.

Ingredients

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  • 4 boneless skinless chicken breasts or thighs
  • 1.5 pounds baby Yukon Gold or red potatoes (halved)
  • 4 cloves garlic (minced)
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine chicken with Italian seasoning, smoked paprika, salt, pepper, and 1 tablespoon olive oil.
  3. In another bowl, mix halved potatoes with 3 tablespoons olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese.
  4. Spread seasoned potatoes on one side of a baking sheet; place chicken on the other side.
  5. Bake for 25-30 minutes until chicken reaches 165°F (75°C). Stir halfway through.
  6. Sprinkle remaining Parmesan over both chicken and potatoes; bake for an additional 2-3 minutes until cheese melts.
  7. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://melteddish.com/garlic-parmesan-chicken-and-potatoes-one-pan-dinner/