Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe is a delicious twist on a classic favorite. This meatloaf combines tender ground chicken with savory garlic and rich Parmesan cheese, creating a dish that is both comforting and flavorful. Perfect for family dinners or meal prep, this recipe is easy to make and offers a healthy alternative to traditional meatloaf. Enjoy it fresh from the oven or as delightful leftovers the next day. With its mouthwatering aroma and satisfying taste, this Garlic Parmesan Chicken Meatloaf is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground chicken
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- ¼ cup milk
- 2 large eggs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley
- ¼ cup chicken broth
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together milk and eggs until smooth.
- Add panko bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper; mix until just combined.
- Sauté minced garlic in olive oil over medium heat until fragrant; then add to the mixture.
- Fold in chopped parsley and ground chicken gently until combined.
- Transfer the mixture into a greased loaf pan, shaping evenly.
- Bake for about 50-60 minutes until cooked through (internal temperature of 165°F).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (about 113g)
- Calories: 290
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg