Garlic Parmesan Tortellini with Chicken and Broccoli
Garlic Parmesan Tortellini with Chicken and Broccoli is an irresistibly creamy and flavorful dish that brings together tender cheese tortellini, juicy chicken, and vibrant broccoli, all enveloped in a rich Parmesan sauce. This quick weeknight meal can be prepared in just 30 minutes, making it perfect for busy families or anyone seeking a satisfying dinner without the hassle. The delightful combination of garlic and cheese creates a comforting taste that both kids and adults will love. With versatile ingredient options, you can easily customize this recipe to suit your preferences—whether swapping chicken for shrimp or adding extra veggies. Enjoy this comforting Italian-American favorite tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups broccoli florets (steamed)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- Olive oil
- dried basil
- dried parsley
- red pepper flakes (optional)
- salt
- pepper
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve about 1 cup of pasta water.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, basil, parsley, and red pepper flakes. Cook for 6-8 minutes until golden brown; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and bring to a simmer.
- Stir in grated Parmesan until melted and sauce thickens; add reserved pasta water if too thick.
- Return chicken and steamed broccoli to the skillet; toss with cooked tortellini until well combined.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 1/4 of the total recipe)
- Calories: 580
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg