Garlic Turmeric Rice
Garlic Turmeric Rice is a flavorful and vibrant dish that elevates your meals with its delightful aroma and beautiful golden hue. Combining fluffy basmati rice with aromatic garlic and warm turmeric, this quick recipe is ready in just 20 minutes, making it perfect for busy weeknights or festive occasions. Its versatility allows it to pair wonderfully with grilled meats, seafood, and roasted vegetables, creating a comforting side dish that stands out on any table. With minimal cleanup required, this one-pot wonder is not only easy to prepare but also packed with healthy ingredients, making it a must-try!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 tbsp unsalted butter (or coconut oil)
- 1/2 medium onion (finely diced)
- 4 cloves garlic (minced)
- 1 tsp turmeric powder
- 2 cups basmati rice (rinsed and drained)
- 3 cups chicken stock (or vegetable stock)
- Salt and black pepper to taste
- Parsley for garnish (optional)
Instructions
- In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic; sauté for 1-2 minutes until fragrant.
- Stir in the turmeric powder, then add the rinsed basmati rice. Mix until the rice is well-coated.
- Pour in the chicken stock along with salt and pepper. Bring to a boil.
- Cover the pot, reduce heat to low, and simmer for 15 minutes.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://melteddish.com/garlic-turmeric-rice/