German Potato Salad
Indulge in the rich flavors of this German Potato Salad, a scrumptious alternative to traditional mayo-based recipes. This delightful dish features crispy bacon, tangy vinegar dressing, and tender red potatoes, making it an ideal choice for summer gatherings, picnics, or backyard barbecues. With its warm and savory profile accented by fresh herbs, this potato salad is sure to be a crowd-pleaser. Easy to prepare and perfect for sharing, enjoy a hearty side that complements grilled meats or stands alone as a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves six
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: German
Ingredients
Scale
- 2 pounds red potatoes
- 12 ounces bacon
- 1 medium red onion
- 3 cloves garlic
- 1/4 cup chicken or vegetable broth
- 3 tablespoons vinegar (white or cider)
- 1/2 tablespoon sugar
- 1 teaspoon Dijon mustard
- Fresh parsley and chives for garnish
Instructions
- Boil red potatoes with skins on until fork-tender. Drain and cool slightly.
- In a mixing bowl, whisk together broth, vinegar, sugar, and mustard.
- Fry chopped bacon in a skillet until crispy; remove bacon but retain fat.
- Sauté chopped onions in the same skillet until softened; add minced garlic and cook briefly.
- Cut cooled potatoes into chunks; add to skillet along with dressing mixture and crispy bacon.
- Combine well, season with salt and pepper, and serve warm garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://melteddish.com/german-potato-salad/