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Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

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Indulge in a vibrant Greek Chicken Souvlaki Grazing Board with Feta Dip, a delightful centerpiece perfect for gatherings or casual dinners. This Mediterranean feast features juicy, marinated chicken skewers grilled to perfection, complemented by a creamy feta dip infused with lemon and fresh dill. Accompanied by colorful vegetables, olives, and warm pita bread, this dish not only pleases the palate but also creates an inviting atmosphere for sharing. Easy to prepare and customizable based on your preferences, this grazing board is sure to impress family and friends alike.

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • Wooden skewers, soaked in water for 30 minutes
  • 1 cup crumbled feta cheese
  • ½ cup plain Greek yogurt
  • 1 tsp lemon zest
  • 1 small clove garlic, minced
  • 1 tbsp chopped fresh dill
  • Warm pita bread, cut into triangles
  • Cherry tomatoes
  • Sliced cucumbers
  • Kalamata olives
  • Roasted red peppers
  • Fresh herbs (parsley, mint, or dill) for garnish

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
  2. Add chicken cubes to the marinade and coat well. Marinate for at least 30 minutes.
  3. Thread marinated chicken onto soaked wooden skewers.
  4. Preheat grill or grill pan to medium-high heat. Grill chicken for about 8–10 minutes until cooked through.
  5. In a blender, combine feta cheese, Greek yogurt, olive oil, lemon zest and juice, garlic, and dill; blend until smooth.
  6. Arrange grilled chicken skewers on a large serving board alongside bowls of feta dip and your choice of fresh vegetables and pita bread.

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