Greek Salad Dressing (The BEST!)
Greek Salad Dressing (The BEST!) is a vibrant and tangy vinaigrette that brings an explosion of flavor to your meals. This easy-to-make dressing combines the richness of extra-virgin olive oil with the zesty punch of fresh lemon juice, garlic, and oregano. In just five minutes, you can craft this delicious dressing that elevates everything from crisp salads to grilled meats and roasted vegetables. Perfect for summer barbecues or weeknight dinners, this Greek Salad Dressing is not only versatile but also a healthy choice packed with fresh ingredients. Enjoy the bright flavors and let this dressing become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings
- Category: Condiment
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1 large clove garlic (finely minced)
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh-squeezed lemon juice
- 1/2 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Freshly ground black pepper (to taste)
Instructions
- Combine all ingredients in a jar with a tight-fitting lid.
- Shake vigorously until well-blended and emulsified.
- Taste and adjust seasoning with additional salt and pepper if needed.
- For alternative mixing methods, whisk in a bowl or use a mini food processor for a smoother texture.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://melteddish.com/greek-salad-dressing-the-best/