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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread
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Indulge in the warm, comforting flavors of Green Onion Zucchini Cheddar Quick Bread. This delightful recipe combines the freshness of shredded zucchini with the savory kick of green onions and sharp cheddar cheese, making it a perfect addition to brunch, dinner, or as a satisfying snack. Easy to whip up in just over an hour, this quick bread is moist, flavorful, and versatile enough to pair with soups, salads, or enjoyed on its own. With minimal prep time and straightforward steps, even novice bakers can impress their family and friends with this delicious homemade treat. Whether served warm with butter or toasted with your favorite spreads, this bread is sure to be a hit any time of day.

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup milk (2%, whole, or nonfat)
  • 1 tbsp white or apple cider vinegar
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded zucchini, flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together milk, vinegar, egg, and melted butter until well blended.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  5. Fold in grated cheddar cheese and chopped green onions until evenly distributed.
  6. Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling for 10 minutes before slicing.

Nutrition

Find it online: https://melteddish.com/green-onion-zucchini-cheddar-quick-bread/