Grilled Cheeseburger Wraps: A Flavor-Packed Twist on a Classic
Grilled Cheeseburger Wraps are a delicious and convenient spin on the classic cheeseburger, perfect for family meals or picnics. These wraps combine savory ground beef, melted cheese, and fresh vegetables all encased in a soft tortilla, making them an easy-to-handle meal that everyone will love. Whether you’re looking for a quick weeknight dinner or something to impress at your next gathering, these flavor-packed wraps deliver comfort and satisfaction in every bite. Customize them with your favorite toppings and enjoy them with a variety of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinners
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 2 tbsp mayonnaise or burger sauce
- Optional: pickles, hot sauce
Instructions
- Heat a skillet over medium heat. Brown the ground beef for about 5-7 minutes while breaking it apart with a spatula. Drain excess grease.
- Stir in salt, pepper, garlic powder, onion powder, Worcestershire sauce, and ketchup; simmer for an additional 1-2 minutes.
- Lay each tortilla flat and spread a thin layer of mayonnaise or burger sauce.
- Sprinkle cheese in the center of each tortilla followed by the beef mixture and desired toppings. Fold the sides and roll tightly.
- Grill seam-side down in a skillet or grill pan over medium-low heat with butter or cooking spray for about 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg