Grilled Chicken Thighs with Chimichurri
Grilled Chicken Thighs with Chimichurri are a culinary delight that brings a burst of Argentinian flavors right to your table. The succulent chicken thighs are marinated in a vibrant chimichurri sauce made from fresh herbs, garlic, and zesty citrus, creating an irresistible dish perfect for any occasion. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, this recipe is quick to prepare and incredibly versatile.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Salt and pepper
Instructions
- Prepare the chimichurri by blending cilantro, parsley, oregano, shallot, garlic, jalapeño, lemon juice, red wine vinegar, olive oil, salt, and pepper in a food processor until finely chopped.
- Place chicken thighs in a baking dish. Season with salt and pepper and coat with 1/4 cup chimichurri sauce. Marinate for at least 20 minutes (up to 24 hours).
- Preheat the grill to medium-high heat. Grill chicken for about 5–6 minutes per side or until juices run clear (165°F internal temperature).
- Serve topped with additional chimichurri sauce.
Nutrition
- Serving Size: Approximately 3 oz (85g) of grilled chicken with chimichurri
- Calories: 300
- Sugar: 0g
- Sodium: 535mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://melteddish.com/grilled-chicken-thighs-with-chimichurri/