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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken
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Grilled Salsa Verde Pepper Jack Chicken is a mouthwatering dish that brings together tender marinated chicken, zesty salsa verde, and melted pepper Jack cheese for an unforgettable flavor experience. Perfect for weeknight dinners or gatherings, this recipe combines tangy lime with a hint of spice, ensuring every bite is a hit. With minimal prep time and versatile serving options, it’s an easy choice for anyone craving a delicious meal. Whether served in tacos, over a fresh salad, or as part of a hearty rice bowl, this dish is sure to impress.

Ingredients

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  • 1 ½ pounds thin-sliced boneless skinless chicken breasts
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt (or more, to taste)
  • 1 teaspoon freshly ground black pepper
  • 4 slices pepper Jack cheese (or as desired)
  • Fresh cilantro, finely minced (optional, for garnishing)
  • Lime wedges (optional, for serving)

Instructions

  1. In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper until blended.
  2. Add chicken breasts to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  3. Preheat your grill to medium-high heat.
  4. Grill chicken for 4-5 minutes per side until fully cooked (internal temperature of 165°F). Discard leftover marinade.
  5. In the final minute of grilling, top each breast with a slice of pepper Jack cheese and close the lid to melt.
  6. Remove from grill and let rest for a few minutes before serving.

Nutrition

Find it online: https://melteddish.com/grilled-salsa-verde-pepper-jack-chicken/