A delightful combination of Grilled Steak and Shrimp Skewers with Garlic Butter brings summer barbecues to life. This recipe is perfect for family gatherings, outdoor parties, or a cozy night in. The juicy steak and succulent shrimp are enhanced by a rich garlic butter sauce that makes each bite irresistible. Easy to prepare and bursting with flavor, these skewers are sure to impress your guests!
Why You’ll Love This Recipe
- Easy Preparation: With simple steps, you can whip up these skewers in no time, making them perfect for busy weeknights or last-minute gatherings.
- Delicious Flavor: The combination of steak and shrimp with garlic butter creates a mouthwatering taste that will keep everyone coming back for more.
- Versatile Dish: Whether you’re grilling for a crowd or just for yourself, these skewers can be served as an appetizer or main course.
- Perfect for Any Occasion: Ideal for summer barbecues, tailgating, or dinner parties, this dish fits seamlessly into any event.
- Healthy Option: Packed with protein from steak and shrimp, this recipe is a delicious way to enjoy a nutritious meal.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make preparation easier and more enjoyable.
Essential Tools and Equipment
- Skewers
- Mixing bowls
- Grill
- Small saucepan
- Basting brush
Importance of Each Tool
- Skewers: These are crucial for holding the steak and shrimp together while grilling. They ensure even cooking and easy handling.
- Mixing Bowls: Use these to marinate the steak and shrimp effectively before grilling. A larger bowl allows for better mixing of flavors.
Ingredients
A delightful combination of juicy steak and succulent shrimp, drizzled with a rich garlic butter sauce, perfect for summer barbecues.
For the Steak and Shrimp
- 1 pound Sirloin steak (Cut into 1-inch cubes.)
- 1 pound Large shrimp (Peeled and deveined.)
- 2 tablespoons Olive oil (For marinating the steak and shrimp.)
- 1 teaspoon Smoked paprika (Adds a smoky flavor.)
- 1 teaspoon Garlic powder (Enhances the garlic flavor.)
- to taste Salt and pepper (For seasoning.)
For the Garlic Butter Sauce
- 1/2 cup Unsalted butter (Melted for the sauce.)
- 4 cloves Garlic (Minced.)
- 2 tablespoons Fresh parsley (Chopped.)
- 1 tablespoon Lemon juice (Adds brightness to the sauce.)
- to taste Salt (For seasoning the sauce.)
How to Make Grilled Steak and Shrimp Skewers with Garlic Butter
Step 1: Marinate the Steak
In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well until evenly coated. Let marinate for at least 30 minutes to absorb all those delicious flavors.
Step 2: Prepare the Shrimp
In another bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper. Ensure they are well-coated in seasoning. Set aside while you prepare other ingredients.
Step 3: Make Garlic Butter Sauce
In a small saucepan over low heat, melt the unsalted butter. Once melted, add minced garlic to the pan. Cook for 1-2 minutes until fragrant but not browned. Remove from heat; stir in chopped parsley, lemon juice, and a pinch of salt.
Step 4: Assemble Skewers
Thread the marinated steak cubes and seasoned shrimp onto skewers alternately. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning on the grill.
Step 5: Grill Skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side. The steak should reach your desired doneness while ensuring the shrimp turns pink and opaque.
Step 6: Drizzle with Sauce
Once cooked through, remove the skewers from the grill. Drizzle generously with garlic butter sauce before serving to enhance flavor even further!
Enjoy your Grilled Steak and Shrimp Skewers with Garlic Butter!
How to Serve Grilled Steak and Shrimp Skewers with Garlic Butter
Grilled Steak and Shrimp Skewers with Garlic Butter are a fantastic dish for gatherings or family dinners. Whether you’re hosting a barbecue or enjoying a cozy night in, here are some serving suggestions to enhance your meal.
Pair with Fresh Salads
- Garden Salad: A mix of greens, tomatoes, and cucumbers provides a refreshing contrast to the rich flavors of the skewers.
- Caesar Salad: Crisp romaine lettuce tossed in creamy dressing adds crunch and enhances the savory taste.
- Greek Salad: Tomatoes, cucumbers, olives, and feta cheese create a flavorful and colorful side that complements the grilled meats.
Add Grains for Heartiness
- Quinoa: This nutty grain is packed with protein and serves as an excellent base for the skewers.
- Couscous: Fluffy couscous absorbs the garlic butter sauce beautifully and makes for a delightful side.
- Rice Pilaf: A seasoned rice dish can balance well with the bold flavors of the skewers while adding texture.
Serve with Dips or Sauces
- Tzatziki Sauce: This yogurt-based dip offers a cool contrast to the warm skewers and enhances their flavor.
- Chimichurri Sauce: A vibrant herbal sauce that adds brightness and tanginess to each bite.
How to Perfect Grilled Steak and Shrimp Skewers with Garlic Butter
To ensure your Grilled Steak and Shrimp Skewers with Garlic Butter turn out perfectly, consider these helpful tips.
- Marinate Longer: Allowing the steak and shrimp to marinate for several hours enhances flavor absorption.
- Use Fresh Ingredients: Fresh garlic and herbs will elevate your garlic butter sauce significantly.
- Skewer Alternation: Alternate steak cubes and shrimp on skewers for balanced cooking and presentation.
- Watch Cooking Time: Ensure not to overcook; shrimp should be just pink, while steak should be cooked to your preference.
- Preheat the Grill: A properly heated grill ensures nice sear marks and prevents sticking.
- Rest Before Serving: Letting skewers rest for a few minutes allows juices to redistribute for juicy bites.
Best Side Dishes for Grilled Steak and Shrimp Skewers with Garlic Butter
Complement your Grilled Steak and Shrimp Skewers with Garlic Butter by serving them alongside some delicious side dishes. Here are some great options:
- Garlic Bread: Crispy bread topped with garlic butter pairs wonderfully with grilled flavors.
- Roasted Vegetables: Seasonal veggies roasted until tender create a colorful addition that brings nutrition.
- Coleslaw: A tangy slaw adds crunch and acidity, balancing the richness of the skewers.
- Potato Salad: Creamy potato salad is hearty enough to stand up to the bold flavors of your main dish.
- Corn on the Cob: Grilled corn brushed with butter makes for a sweet, juicy side that everyone loves.
- Baked Beans: Sweet and smoky beans provide a comforting complement to grilled meats.
Common Mistakes to Avoid
When making Grilled Steak and Shrimp Skewers with Garlic Butter, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results:
- Skipping the marinade: Failing to marinate the steak and shrimp can lead to bland skewers. Always allow at least 30 minutes for marinating to enhance flavor.
- Using unsoaked wooden skewers: If you use wooden skewers without soaking them, they may burn on the grill. Soak them in water for at least 30 minutes before grilling to prevent this.
- Overcooking the shrimp: Cooking shrimp too long can make them rubbery. Grill until they are just pink and opaque, usually around 3-4 minutes per side.
- Not preheating the grill: A cold grill will lead to uneven cooking. Preheat your grill to medium-high heat for a perfect sear on your skewers.
- Ignoring garlic butter timing: Adding garlic butter too early may burn it. Wait until the skewers are done cooking before drizzling the sauce on top.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover skewers in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Grilled Steak and Shrimp Skewers with Garlic Butter
- Wrap each skewer tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months.
Reheating Grilled Steak and Shrimp Skewers with Garlic Butter
- Oven: Preheat oven to 350°F (175°C) and bake skewers for about 10-15 minutes until heated through.
- Microwave: Place skewers on a microwave-safe plate and cover loosely. Heat for about 1-2 minutes, checking frequently.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Grilled Steak and Shrimp Skewers with Garlic Butter.
How do I choose the right steak?
Choosing sirloin steak is ideal because it’s tender and flavorful. Look for cuts with good marbling for added juiciness.
Can I use other types of seafood?
Yes! Feel free to substitute shrimp with scallops or other firm fish. Adjust cooking times accordingly based on the seafood you choose.
What sides pair well with Grilled Steak and Shrimp Skewers with Garlic Butter?
Popular sides include grilled vegetables, rice pilaf, or a fresh salad. These complement the rich flavors of the skewers beautifully!
How do I adjust seasoning levels?
You can customize salt, pepper, and garlic levels according to your taste preferences. Taste small amounts during preparation for balance.
Final Thoughts
Grilled Steak and Shrimp Skewers with Garlic Butter are not only delicious but also versatile. You can easily customize them by adding vegetables or changing up spices. Grab your ingredients and enjoy this delightful dish at your next barbecue or family dinner!
Grilled Steak and Shrimp Skewers with Garlic Butter
Indulge in the mouthwatering delight of Grilled Steak and Shrimp Skewers with Garlic Butter, the perfect dish for summer gatherings or cozy family dinners. These skewers feature tender sirloin steak and juicy shrimp, all marinated to perfection and drizzled with a rich garlic butter sauce that elevates every bite. Easy to prepare and bursting with flavor, they are sure to impress your guests while providing a nutritious meal packed with protein. Whether served as an appetizer or main course, these skewers are versatile enough for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (4 skewers)
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 pound sirloin steak (cut into 1-inch cubes)
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup unsalted butter
- Fresh parsley (for garnish)
- Smoked paprika
- Garlic powder
- Salt
- Pepper
Instructions
- Marinate the steak cubes in olive oil, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Toss the shrimp in olive oil, salt, and pepper; set aside.
- Melt butter in a saucepan over low heat; add garlic and cook until fragrant. Stir in parsley and lemon juice.
- Thread marinated steak and seasoned shrimp onto skewers alternately.
- Preheat grill to medium-high heat; grill skewers for 3-4 minutes on each side until steak is cooked to your preference and shrimp is pink.
- Drizzle generously with garlic butter sauce before serving.
Nutrition
- Serving Size: 1 skewer
- Calories: 310
- Sugar: 0g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
