Grilled Steak and Shrimp Skewers with Garlic Butter
Indulge in the mouthwatering delight of Grilled Steak and Shrimp Skewers with Garlic Butter, the perfect dish for summer gatherings or cozy family dinners. These skewers feature tender sirloin steak and juicy shrimp, all marinated to perfection and drizzled with a rich garlic butter sauce that elevates every bite. Easy to prepare and bursting with flavor, they are sure to impress your guests while providing a nutritious meal packed with protein. Whether served as an appetizer or main course, these skewers are versatile enough for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (4 skewers)
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak (cut into 1-inch cubes)
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup unsalted butter
- Fresh parsley (for garnish)
- Smoked paprika
- Garlic powder
- Salt
- Pepper
Instructions
- Marinate the steak cubes in olive oil, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Toss the shrimp in olive oil, salt, and pepper; set aside.
- Melt butter in a saucepan over low heat; add garlic and cook until fragrant. Stir in parsley and lemon juice.
- Thread marinated steak and seasoned shrimp onto skewers alternately.
- Preheat grill to medium-high heat; grill skewers for 3-4 minutes on each side until steak is cooked to your preference and shrimp is pink.
- Drizzle generously with garlic butter sauce before serving.
Nutrition
- Serving Size: 1 skewer
- Calories: 310
- Sugar: 0g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg