Grinder Pasta Salad
Grinder Pasta Salad is a delightful and vibrant dish that transforms the classic sub sandwich into a colorful pasta salad. This easy-to-make recipe combines savory deli meats, creamy cheeses, and fresh vegetables all tossed in a zesty dressing. Perfect for picnics, potlucks, or casual dinners at home, this pasta salad is not only flavorful but also customizable to suit your taste preferences. With just 20 minutes of prep time, it’s an ideal choice for busy days when you crave something delicious without spending hours in the kitchen. Prepare it ahead of time and enjoy the mingling flavors that develop as it chills in the fridge!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound rotini pasta
- 5 ounces salami
- 6 ounces deli turkey breast
- 8 ounces sliced provolone cheese
- 1 cup cherry tomatoes
- 1/4 red onion
- 1/3 cup banana pepper rings
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tablespoon banana pepper juice
- 1 tsp garlic powder
- 1 tsp oregano
Instructions
- Cook rotini pasta in boiling water until al dente, then rinse under cold water.
- In a small bowl, whisk together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, and oregano to make the dressing.
- Chop meats and cheese into bite-sized pieces; thinly slice the onion and halve the tomatoes.
- In a large mixing bowl, combine cooled pasta with chopped ingredients and dressing. Toss until evenly coated.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg
Find it online: https://melteddish.com/grinder-pasta-salad/