Ground Turkey and Sweet Potato Skillet
Enjoy a satisfying and nutritious meal with this Ground Turkey and Sweet Potato Skillet, perfect for busy weeknights or casual gatherings. This one-pan dish combines lean ground turkey with fiber-rich sweet potatoes and zesty spices, creating a flavorful and healthy dinner option. In just 30 minutes, you can whip up this delicious skillet meal that caters to various dietary preferences. Whether served on its own or wrapped in tortillas, this versatile recipe guarantees to please even the pickiest of eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 cups diced sweet potatoes
- 3 green onions, sliced
- 1 medium tomato, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 tsp kosher salt
- 1 tsp chipotle chili powder
- 1 tsp cumin
- 1 cup shredded cheddar cheese
- 1/3 cup sour cream or Greek yogurt
- 1/3 cup salsa
Instructions
- Microwave diced sweet potatoes in a bowl for about 5 minutes until slightly tender.
- In a small bowl, mix sour cream and salsa; set aside.
- Cook ground turkey in a large skillet over medium-high heat for about 5 minutes until browned.
- Add microwaved sweet potatoes, black beans, salt, chili powder, and cumin; continue cooking for another 5 minutes.
- Sprinkle shredded cheddar cheese over the mixture; allow it to melt.
- Garnish with green onions and tomatoes before serving with the sauce.
Nutrition
- Serving Size: 1/4 of the skillet (about 250g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://melteddish.com/ground-turkey-and-sweet-potato-skillet/