Guy Fieri’s Macaroni Salad: A Bold and Flavorful Classic
Guy Fieri’s Macaroni Salad is a bold and flavorful twist on a timeless classic. This creamy pasta dish is loaded with crunchy vegetables and a tangy dressing, making it the perfect addition to any gathering, whether it’s a picnic, potluck, or family barbecue. Easy to prepare and customizable to suit your taste, this macaroni salad will impress guests of all ages. With its vibrant colors and delightful textures, it’s not just a side dish; it’s a crowd-pleaser that brings comfort and joy to every table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 1 cup shredded carrots
- 1 cup chopped celery
- 1 small red bell pepper, diced
- ½ cup finely diced red onion
- ½ cup sweet pickle relish
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil the elbow macaroni in salted water until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine shredded carrots, chopped celery, diced bell pepper, red onion, and sweet pickle relish.
- In another bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Add the cooled macaroni to the vegetable mixture and pour the dressing over it. Toss gently until everything is evenly coated.
- Cover and refrigerate for at least one hour before serving for the best flavor.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg