Gyoza Soup
Gyoza Soup is a heartwarming and flavorful dish that effortlessly combines tender dumplings with a savory broth infused with aromatic garlic and ginger. This cozy Asian-inspired soup is perfect for busy weeknights, taking just 25 minutes to prepare from start to finish. With its umami-rich flavors and customizable ingredients, Gyoza Soup is not only satisfying but also a delightful option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 12–16 gyoza or dumplings (fresh or frozen)
- Green onions and cilantro for garnish
Instructions
- In a large pot over medium heat, add sesame oil, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
- Pour in the broth and bring to a simmer. Add soy sauce and chili flakes if desired.
- Add gyoza to the simmering broth and cook for 5–7 minutes until heated through.
- If using, add bok choy or spinach and cook for an additional 1–2 minutes until wilted.
- Taste and adjust seasoning as needed. Serve hot garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 290
- Sugar: 3g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://melteddish.com/gyoza-soup/