You’ll love these little oven-baked ham and Havarti cheese sliders! Made with creamy Havarti cheese and savory black forest ham on soft Hawaiian rolls, these sliders are not only delicious but also easy to prepare. Perfect for parties, game days, or a cozy family dinner, they stand out with their buttery mustard glaze that adds an irresistible crunch. Get ready for these crowd-pleasing appetizers to disappear in no time!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, these sliders are perfect for last-minute gatherings.
- Kid-Friendly: The combination of ham and cheese is a classic favorite among kids and adults alike.
- Versatile Serving Options: Serve them as appetizers, snacks, or even at brunch.
- Deliciously Flavorful: The buttery mustard glaze elevates the taste, making each bite incredibly satisfying.
- Crowd-Pleaser: These sliders are sure to impress guests at any occasion.
Tools and Preparation
Before you get started on your ham and Havarti cheese sliders, gather the necessary tools and prepare your workspace. Having everything on hand will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking pan (9×12)
- Microwave-safe bowl
- Butter knife
- Measuring spoons
- Cooking brush
Importance of Each Tool
- Baking pan: A good baking pan ensures even cooking, helping your sliders turn out perfectly golden brown.
- Microwave-safe bowl: Quickly melt butter without fussing with pots on the stove.
- Cooking brush: Achieve an even coating of your buttery glaze on the rolls for enhanced flavor.
Ingredients
For these delightful Ham and Havarti Cheese Sliders, you’ll need the following:
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tbsp salted butter
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp poppy seeds
How to Make Ham and Havarti Cheese Sliders
Step 1: Prepare the Rolls and Baking Dish
Slice the entire block of rolls in half without separating them. Remove the top half of the Hawaiian rolls and set it aside. Place the bottom half in a lightly greased 9×12 baking pan.
Step 2: Add Ham and Cheese
Layer each roll with a slice of black forest ham followed by a half slice of creamy Havarti cheese.
Step 3: Prepare and Add Buttery Topping
In a microwave-safe bowl, cover and heat the salted butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce (if using), onion powder (if using), and poppy seeds. Once mixed well, add back the top layer of rolls and brush generously with this buttery mixture.
Step 4: Bake
Loosely cover the dish with foil and bake at 350˚F for about 15 minutes. Remove the foil, then bake an additional 5 minutes or until the cheese is melted and the tops of the buns are golden brown.
Enjoy your delicious Ham and Havarti Cheese Sliders!
How to Serve Ham and Havarti Cheese Sliders
These delightful Ham and Havarti Cheese Sliders are perfect for any occasion. Whether you’re hosting a party or enjoying a casual family dinner, serving them in style can elevate the experience.
Pair with Dipping Sauces
- Honey Mustard – A sweet and tangy complement that enhances the flavors of the ham and cheese.
- Barbecue Sauce – Adds a smoky richness that pairs well with the savory elements of the sliders.
- Ranch Dressing – Creamy and herby, it provides a refreshing contrast to the warm sliders.
Add Fresh Sides
- Coleslaw – A crunchy, creamy side that balances the rich flavors of the sliders.
- Pickle Chips – The acidity from pickles cuts through the richness for a refreshing bite.
- Fruit Salad – Sweet fruit can offer a nice contrast and lighten up your meal.
Create a Slider Platter
- Variety of Sliders – Include different types of sliders along with Ham and Havarti Cheese Sliders for an exciting spread.
- Garnish with Fresh Herbs – A sprinkle of parsley or chives can add color and freshness to your platter.
How to Perfect Ham and Havarti Cheese Sliders
To make sure your Ham and Havarti Cheese Sliders turn out perfect every time, follow these helpful tips.
- Use Fresh Ingredients – Opt for fresh rolls and quality ham for the best flavor.
- Don’t Skip the Butter Glaze – This adds flavor and helps keep the sliders moist while baking.
- Cover While Baking – Loosely covering with foil prevents over-browning during baking, ensuring melty cheese.
- Customize Your Fillings – Feel free to add other ingredients like spinach or roasted peppers for extra flavor.
- Serve Warm – These sliders taste best right out of the oven when they are warm and gooey.
Best Side Dishes for Ham and Havarti Cheese Sliders
Serving Ham and Havarti Cheese Sliders is even better when paired with tasty sides. Here are some great options.
- Sweet Potato Fries – Crispy fries that add sweetness and texture.
- Garden Salad – Fresh greens with light dressing offer a healthy balance to your meal.
- Potato Wedges – Seasoned potato wedges provide heartiness alongside your sliders.
- Corn on the Cob – Juicy corn makes for a fun finger food option that kids love.
- Stuffed Mushrooms – Savory bites that pair well with the flavors in your sliders.
- Chips & Salsa – Crunchy tortilla chips with zesty salsa add a popular snack element.
Common Mistakes to Avoid
When making Ham and Havarti Cheese Sliders, it’s easy to overlook a few key steps. Here are common mistakes to watch out for.
- Skipping the butter: Not brushing the rolls with butter can lead to dry sliders. Always use a buttery glaze to keep them moist and flavorful.
- Not layering properly: Piling on too much ham or cheese can make the sliders hard to eat. Use a balanced layer of 1 slice of ham and half a slice of Havarti cheese for the best results.
- Overbaking: Baking for too long can result in hard buns. Keep an eye on them after removing the foil; you want them golden brown but not burnt.
- Ignoring rest time: Cutting into the sliders too soon can cause the filling to spill out. Let them rest for a few minutes before slicing to keep everything intact.
- Using stale rolls: Always choose fresh Hawaiian rolls for optimal texture and flavor. Stale bread will definitely impact your sliders’ appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Ham and Havarti Cheese Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Ham and Havarti Cheese Sliders
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- Stovetop: Heat in a skillet over medium-low heat, covered, for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some frequently asked questions about Ham and Havarti Cheese Sliders.
Can I use different types of cheese?
Yes! While Havarti adds creaminess, you can experiment with cheeses like cheddar, Swiss, or provolone for a different flavor profile.
How can I customize my Ham and Havarti Cheese Sliders?
Feel free to add veggies like spinach or roasted peppers between the ham and cheese layers for extra nutrition and flavor!
What sides pair well with Ham and Havarti Cheese Sliders?
These sliders go great with chips, a green salad, or even some fresh fruit for a balanced meal.
Can I make these sliders ahead of time?
Absolutely! You can assemble everything in advance, cover it tightly, and bake just before serving.
Final Thoughts
Ham and Havarti Cheese Sliders are an irresistible treat perfect for gatherings or cozy nights at home. Their warm, buttery goodness combined with customizable options makes them ideal for any occasion. Don’t hesitate to try different ingredients – your guests will love experimenting with flavors!
Ham and Havarti Cheese Sliders
Indulge in the comforting delight of Ham and Havarti Cheese Sliders, a perfect blend of savory black forest ham and creamy Havarti cheese nestled in soft, sweet Hawaiian rolls. These sliders are not only incredibly delicious but also easy to prepare, making them ideal for any gathering—be it game day, parties, or a cozy family dinner. A buttery mustard glaze gives them an irresistible crunch that will leave your guests reaching for more. With minimal prep time and versatile serving options, these sliders are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 12 Savory Butter Hawaiian Rolls
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tbsp salted butter
- 1 tsp Dijon mustard
- 1 tbsp poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half; place the bottom half in a greased baking pan.
- Layer each roll with ham and cheese.
- Melt butter in a microwave-safe bowl, then mix in Dijon mustard and poppy seeds.
- Brush this mixture over the top layer of rolls.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
