Hash Brown Egg Casserole
Hash Brown Egg Casserole is a deliciously hearty dish that perfectly balances flavors and textures in every bite. This versatile casserole is ideal for breakfast, brunch, or even a light dinner. With only five minutes of prep time, you can easily whip it up using frozen hash brown patties, making it a fantastic option for busy mornings or family gatherings. Loaded with sharp cheddar and Monterey Jack cheese, savory ham, and wholesome eggs, this recipe is not only quick to prepare but also fully customizable—add your favorite veggies or switch out the meats to suit your taste! Serve it warm alongside fresh fruit or a green salad for a well-rounded meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 precooked frozen hash brown patties
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham
- 2 scallions (diced)
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional but recommended)
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Arrange frozen hash brown patties in the baking dish in a single layer.
- Sprinkle both cheeses, diced ham, and scallions evenly over hash browns.
- In a mixing bowl, whisk together the eggs, milk, salt, dry mustard (if using), and garlic powder.
- Pour the egg mixture evenly over the casserole.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes until edges are golden.
- Cool for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Find it online: https://melteddish.com/hash-brown-egg-casserole/